Common Edible Wild Plants - Part II

Day Lilies For Dinner

"But who will watch my lilies, When their blossoms open white? By day the sun shall be sentry, And the moon and the stars by night!" -- Bayard Taylor
"But who will watch my lilies, When their blossoms open white? By day the sun shall be sentry, And the moon and the stars by night!" -- Bayard Taylor

Wild Dinner Time Surprises

There were times in my childhood when we were probably poor, but I certainly didn't know it. I didn't connect the right dots, when wild rice cakes, dandelion salad, fried milkweed pods, and day lily fritters showed up on the dinner table.

The only dots that connected in my mind, were that "my family's a little weird," and that was only because the other kids in school pointed it out to me. Without these juvenile food critics, I would have never known the difference.

Here are a few more common wild edible plants for you to become better acquainted with, and some family recipes:

 

Burdock (Arctium Lappa)

Burdock (Arctium Lappa) Art Work by ~ Jerilee Wei
Burdock (Arctium Lappa) Art Work by ~ Jerilee Wei

Burdock

Found: Burdock is found world-wide, especially in open waste land. The stems are available in the United States both in spring and summer.

Eaten: The tender leaf stalks of this weed are peeled and eaten raw, or cooked as a green. The root is also edible.

Interesting facts about Burdock:

  • The taproot of burdock plants is a popular Asian root vegetable in many dishes.
  • Dandelion and burdock is a soft drink in the U.K.
  • Burdock has long been used in traditional folk medicines for many ailments. The oil from it is also used as a scalp treatment and for other skin ailments, such as acne, eczema, and psoriasis.
  • The burdock plant seeds are how Swiss inventor, George de Mestral, came up with the concept of “Velcro.”

Warning!

It is very easy to mistake burdock with another plant, the Deadly Nightshade (aka Belladonna or Atropa belladonna). Therefore, burdock is better bought from reliable companies unless you are an wild edible plant expert.

 

Dandelion (Taraxacum officinale)Artwork by ~ Jerilee Wei
Dandelion (Taraxacum officinale)Artwork by ~ Jerilee Wei

Dandelion

Found: This weed is found in most of the world.

Eaten: The young leaves can be cooked. More popular, the flowers and the roots may be eaten raw in salads.

Interesting facts about Dandelions:

  • Dandelions are important plant foods for some butterflies and moths.
  • Dandelions can often be confused with cat sears, or false dandelions.
  • The name “dandelion” is an English distortion of the French word dent de lion (lions tooth).
  • Dandelions are vital to bees in terms of being an important nectar and pollen necessary to bee survival.
  • My Gronpere used mashed dandelions for wart removal.

 

Dock (Rumex crispus)Artwork by ~ Jerilee Wei
Dock (Rumex crispus)Artwork by ~ Jerilee Wei

Dock

Found: Dock is also considered to be a weed, and is commonly found in the United States, in both southern and northern climates. Look for it in the fall and spring.

Eaten:Usually, you are looking for the young tender basal leaves, which can be eaten boiled or raw.

Interesting facts about Dock:

  • Beauty is as always in the eye of the beholder, dock to some people are nuisance weeds, but to others, they are deliberately grown for their edible leaves.
  • In folk medicine, dock has many uses, such as in a tea for cancers, digestive problems, fever, and scurvy.
  • The leaves of the larger variety of dock, has even been used in the old days, for wrapping and conserving home-churned butter.

 

Wild Raspberry (Rubus strigosus)Artwork by ~ Jerilee Wei
Wild Raspberry (Rubus strigosus)Artwork by ~ Jerilee Wei

Wild Raspberries

Found: These shrubs are found almost world-wide. In the United States, look for them in the summer, in open land and forested margins.

Eaten: They are delicious both raw or cooked.

Interesting facts about Wild Raspberries:

  • Wild raspberries have been used for centuries by weavers to achieve a purple to dull blue dye from the fruits.
  • In traditional Cajun healings, the leaves and roots of the raspberry have been used for a wide variety of illnesses. Popular Cajun uses were as a decongestant, and as an anti-inflammatory remedy for arthritis.
  • Raspberry teas have been used for centuries by many folk healers. In these you mix the berries into a juice and combine with a small amount of honey, and sip on them when you have a fever. Others make a thicker, more syrupy mixture of honey and raspberry fruits for heart ailments.

 

Blueberry (Vaccinium angustifolium)Artwork by ~ Jerilee Wei
Blueberry (Vaccinium angustifolium)Artwork by ~ Jerilee Wei

Blueberries

Found: These shrubs are found in a variety of regions, from the Arctic to north temperate, to even tropical areas. In the United States, harvest them in the summer and fall, but remember blueberries can also be found in the winter.

Eaten: Delicious either raw or cooked.

Interesting facts about Blueberries:

  • Like the Giant Sequoia trees, blueberries in the wild used to depend upon natural forest fires to increase their numbers.
  • Scientists are now advocating putting blueberry powder into burgers.
  • Few food sources have more antioxidants, beta-carotene, and vitamins than the blueberry.

 

Golden Currant (Ribes aureum)Artwork by ~ Jerilee Wei
Golden Currant (Ribes aureum)Artwork by ~ Jerilee Wei

Golden Currants

Found: These low, sometimes prickly shrubs are found throughout the Americas, as well as, Europe, Asia, North Africa, and Australia.

Eaten: The berries are eaten raw or cooked.

Interesting facts about Golden Currants:

  • The Golden currant is also known as the Buffalo currant and the Clove currant.
  • It’s small yellow flowers are heavily scented and depending upon the variety can smell like cloves, or vanilla.
  • Cajuns and native Americans used the Golden currant bush as a snake bite remedy.
  • Cajuns and native Americans used the fruits as dyes, both for weaving and for painting clay pots.

 

Wild Cherry (Prunus virginiana)Artwork by ~ Jerilee Wei
Wild Cherry (Prunus virginiana)Artwork by ~ Jerilee Wei

Wild Cherry

Found: Wild cherries are found in both north and south temperate zones in the U.S. during the summer and fall.

Eaten: This fruit, containing a single seed, is eaten raw or cooked in a variety of ways.

Interesting facts about the Wild Cherry Tree:

  • The Wild Cherry is also known under a wide variety of common names, such as -- Chokecherry, Choke Cherry, Bird Cherry, Jam Cherry, Sloe Berry, and Bitter Berry.

Warning: Parts of the Wild Cherry are extremely poisonous, especially the seeds. Do not neat the seeds, leaves, or stems!

Mulberry (Morus)Artwork by ~ Jerilee Wei
Mulberry (Morus)Artwork by ~ Jerilee Wei

Mulberry

Found: Mulberry trees are always found in northern temperate regions. However, they are also found in subtropical areas in the summer.

Eaten: Raw or cooked.

Interesting facts about the Mulberry Tree:

  • This once very popular wild fruit was used exclusively in pies, tarts, and home-made wines.
  • It would surprise many to know that mulberry fruit come in both white and black. Black mulberries are native to North America. White mulberries are native to Asia.
  • Native Ingenious peoples often used unripened mulberries and the green leaves as an intoxicant, and for it’s hallucinogenic properties in religious, or other important ceremonies.
  • Most school children know that mulberry leaves are the sole food of the silkworm, and if you missed that fact -- it’s time for you know it.
  • In folk healings, it is an important tea drink for colds, coughs, and respiratory ailments.

Elderberry (Sambucus canadensis)Artwork by ~ Jerilee Wei
Elderberry (Sambucus canadensis)Artwork by ~ Jerilee Wei

Elderberry

Found: These bushes are found in North American, South America, Europe, Asia, and Australia.

Eaten: The reddish or purple berries are eaten raw or cooked.

Interesting facts about the Elderberry bush:

  • Elderberries are members of the honeysuckle family.
  • Native Americans and Acadians have used the hollowed out elderberry twigs as taps on maple trees for getting maple syrup.
  • Elderberries are not only important to birds, but also butterflies and moths as a food source.

 

Hackberry (Celtis occidentalis)Artwork by ~ Jerilee Wei
Hackberry (Celtis occidentalis)Artwork by ~ Jerilee Wei

Hackberry

Found:The hackberry tree is found in North America, temperate Asia, northern India, and Europe. They can be found in both arid or moist habitats. Look for them in the U.S. in the fall or winter.

Eaten: Eat them raw or cooked.

Interesting facts about Hackberry:

  • If you are in an old Southern church, chances are you are sitting on a pew made from the hackberry tree.
  • The seed is so hard that it can break your teeth.
  • The hackberry seed is important to several species of squirrels, quail, pheasants, wild turkeys, grouse, and many other birds.

 

Frost Grape (Vitis bicolor)Artwork by ~ Jerilee Wei
Frost Grape (Vitis bicolor)Artwork by ~ Jerilee Wei

Frost Grape

Found: These climbing vines are found nearly world-wide. Look for them in the U.S. in the fall and winter.

Eaten: Raw or cooked.

Interesting facts about Frost Grapes:

Warning: The fruits of the Frost Grape are very similar to that of the Canada moonseed (Menispermum canadense), which is potentially fatal.

This is one of the wild edible foods that you need to be very careful in knowing which plant you have!

Hawthorn (Crataegus)Artwork by ~ Jerilee Wei
Hawthorn (Crataegus)Artwork by ~ Jerilee Wei

Hawthorn

Found: These bushes are found in open waste lands of temperate Asia, Africa, Europe, North America, Mexico, and the East Indies. In the U.S. look for them in the fall and winter. During the winter, look on the ground beneath the bushes.

Eaten: These tiny red or yellow apples are eaten raw and cooked.

Interesting facts about Hawthorn bushes:

  • In the old days, the Hawthorn was an effective cattle and other livestock restraint. It was deliberately planted and eliminated the need for fencing.
  • Other old-timers used it as sort of a burglar alarm under their unmarried daughter’s bedroom windows. The thorns (spines) and close branching make it an effective restraint against late night rendezvous.
  • In folk medicine, a tea of hawthorn is standard for heart disease and circulatory ailments.
  • There is no better home-made wine that that made of haws (hawthorn fruits).
  • The Chinese use dried out hawthorn fruits as treats (candy). They also use it in flakes and jellies, to be consumed when eating meat for good digestion.
  • Many cultures in the past believed the hawthorn tree’s wood to be a death sentence for vampires, and made stakes from the wood to exterminate them.

 

Sorrel (Oxalis violacea)Artwork by ~ Jerilee Wei
Sorrel (Oxalis violacea)Artwork by ~ Jerilee Wei

Sorrel

Found: Sorrel is a small plant that is found nearly world-wide.

Eaten: The leaves are eaten raw as a salad. The tubers are cooked.

Interesting facts about Sorrel:

  • Another common name for sorrel is “spinach dock.”
  • It is often an ingredient in some culture’s in soups and sauces. It is said to have a flavor similar to kiwi or wild (more sour) strawberries. Other cooks use it in omelets and salads.
  • It is a member of the buckwheat family.

 

Persimmon (Diopyros virginiana)Artwork by ~ Jerilee Wei
Persimmon (Diopyros virginiana)Artwork by ~ Jerilee Wei

Persimmon

Found: Persimmon trees are found in North America, South America, Asia, Africa, Australia, and the Pacific Islands.

Eaten: Eat persimmons when ripe (very soft). Eat the fruits only! They can be eaten raw or cooked.

Interesting facts about Persimmon trees:

  • The ancient Greek fruit of the gods, in the unripe Ned state is high in tannin. Old timers used it for tanning hides.
  • In some countries, the varieties of persimmons are inedible.
  • Unripe persimmons taste chalky. Only eat persimmons when they are very soft.
  • Folk medicine uses include a tea of the dried leaves and fruit. It is never taken on an empty stomach and can be hazardous to your health if eaten green.
  • Cattle and horses have been known to develop a taste for the fruit, and it can cause their death or at the very least, serious illness in livestock.
  • Many old-timers, including those in my family, used the persimmon as a predictor of winter weather. By slicing the seeds, you’ll see what the future holds. If it looks like a knife -- the winter will be cold and windy. If it looks like a spoon, you’ll be shoveling lots of snow. If it looks like a fork -- you’ll be enjoying an early spring.

Persimmons

Goosefoot (Chenopodium album)Artwork by ~ Jerilee Wei
Goosefoot (Chenopodium album)Artwork by ~ Jerilee Wei

Goosefoot

Found: These weeds are found in all temperate and tropic regions of the U.S. Look for them in the spring and summer.

Eaten: The leaves are cooked as greens and the seeds are roasted.

Interesting facts about Goosefoot:

  • Goosefoot is also known by another common name -- fat hen.
  • A prolific seed producer (each plant has thousands of seeds), the seeds are good toasted, but should be eaten in moderation. Moderation also applies to the leaves and shoots, cooked or raw.
  • Goosefoot is a long time old time feed for poultry.
  • The Chinese used the hardened stalks as walking sticks for the frail, handicapped, and elderly.
  • Goosefoot is one of those plants, that is either a weed or a beloved cultivated plant -- depending upon where you live in the world.

 

Milkweed pods
Milkweed pods

Fried Milkweed Pods

Ingredients:

  • 1 1/2 to 2 quarts water
  • 25 small milkweed pods, cut at around 3 1/2" in length
  • 3 medium garlic finely chopped garlic cloves
  • 2 tablespoons melted butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon Goya Adobo

Instructions:

  • Bring water to boil
  • Add milkweed pods and return to boil for three minutes
  • All pods should be immersed completely
  • Drain and reserve pods
  • Add butter and oil to pan
  • Saute minced garlic cloves
  • Add milkweed pods
  • Add seasonings
  • Saute for about ten minutes
  • Add balsamic vinegar for last half minute

Serve immediately. Serves 2.

Milk Weed For Tinder

Milk Weed

Found: Milkweed varieties are found in North America, Africa, and Asia.

Eaten: Cooked, fried, or blanched. Often found in rice casseroles.

 

Interesting facts about milkweed:

 

  • Milkweed may be considered a nuisance to some, but without this important food source, we would lose even more bees.
  • Milkweed is the sole food source of the Monarch butterfly larva, which is why it shouldn’t be a “weed.”
  • Some varieties of milk weed are poisonous in different parts of the world.
  • Milkweed floss is a better insulation than down feathers, and was often used by past generations in pillows, bedding, life-jackets, and mattresses.
  • Ancient mariners, Cajun traiteuse’s and Native peoples have long used milk weed nectar as a sweetener.
  • Cajun and Native Americans also used the fibrous floss for insulation in shoes.
  • My Gronpere used milkweed sap for wart removal and for poison ivy itch relief.

 

Useful Plants - Milkweed

Plantain (Plantago major)Artwork by ~ Jerilee Wei
Plantain (Plantago major)Artwork by ~ Jerilee Wei

Greater Plantain

Found: They are found in all of the Americas, Europe, Asia, New Zealand, and some Pacific islands. In the U.S. look for them in the spring and summer. They were originally not native to this country, but traveled with man as he explored new continents.

Eaten: The young leaves of this common weed may be boiled or eaten raw. They are bitter tasting, and best harvested when young for less of an after-taste. The dried leaves make an excellent tea.

Interesting facts about Greater Plantians:

  • Other common names for the Greater Plantain are many, among them are, Soldier’s Herb, White Man’s Footprint, Broad-leaf Plantain, Cart Track Plant, Dooryard Plantain, Healing Blade, Hen Plant, Lambs Food, and Way bread (to name a few).
  • In folk remedies it has been used as a field dressing for battlefield wounds, blood problems (which is controversial), and should never be used by those taking blood thinners.

 

Purslane (Portulaca oleracea)Artwork by ~ Jerilee Wei
Purslane (Portulaca oleracea)Artwork by ~ Jerilee Wei

Purslane

Found: This fleshy plant is found world-wide. Look for it in the United States in the summer and fall.

Eaten: The fleshy leaves, flower buds, and stems are consumed boiled or eaten raw. It's taste is somewhat sour and often almost salty.

Interesting facts about Purslane:

  • Purslane is also known under the common names of - Verdolaga, Pigweed, Little Hogweed, and Pulsey.
  • Australian Aborigines use purslane seeds to make seed cakes.
  • In alternative medicines it is used for constipation, urinary tract infections, and fevers.
  • In Chinese healings it is used as an anti-dysentery medicine, for urinary tract infections, bleeding problems, snake bites, insect bites, and sores. In China, it is known as Ma Chi Xian (horse tooth amaranth).

 

Day Lily

Found: Worldwide, usually in shady spots.

Eaten: The flowers of Day Lilies open at sunrise and wither by sunset, so you have to act fast if you are intent on eating them or cooking with them. There are exceptions, who do open at night. Always remove the stamen before eating. Other parts of the Day Lily can be toxic, and some people have problems with allergies when handling them.

Interesting facts about Daylilies:

  • Another common name for the Day Lily, is the Orange Ditch Lily.
  • Some varieties in the world will cause nausea, diarrhea an vomiting if ingested in large enough quantities.
  • Never eat the green stem attached to the flower base.
  • Mountain women sometimes make Day Lily Wine, and pickle the flower buds, both of which I find very tasty.

 

Louisiana Day Lily Fritters

Ingredients:

  • Dozen fresh picked day lily flowers
  • 1 cup flour
  • 1 tablespoon Goya Adabo
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • 1/4 cup grated Asiago cheese
  • 1 1/2 cups butter

Instructions:

  • Steam day lilies until wilted
  • Drain lilies
  • Add Adabo to flour and sift
  • Dredge Day lilies in mixture
  • Beat eggs, cream, and cheeses
  • Melt butter in frying pan
  • Dip flowers into egg mixture
  • Place flowers into butter
  • Keep turning until brown on all sides
  • Drain on paper towels

Serve immediately. Serves 4

Warning!

These are simple old time folk remedies and food sources. I make no guarantee as to either their effectiveness, or their safety. Information provided is strictly for general knowledge.

Consult your physician before deciding, if these remedies or wild food choices, or any other such treatments are right for you.

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Comments 25 comments

BkCreative profile image

BkCreative 8 years ago from Brooklyn, New York City

So much great info - all in one place!

I remember as a child, visiting my grandmother's farm in NC and my mother would go out early and pick blueberries - what a treat for a city girl - me!

And sorrel - such a popular cold drink in the Caribbean restuarants here in NYC! I've even boiled it myself to make the drink simply called 'sorrel' - excellent!

Thanks again for all this great info in one place!


Jerilee Wei profile image

Jerilee Wei 8 years ago from United States Author

Thanks BkCreative! Generally my hubs are a little longer than most because I have a market research background, and find short hubs lacking the info I'd want to read as a reader. Others with shorter attention spans may feel differently.


Scott Mandrake profile image

Scott Mandrake 8 years ago from Alberta, Canada

In my youth I spent a great deal of time learning how to survive in the wild. Boy Scouts were still active then but well into the insurance nightmare swing. This resulted in a rather hands on approach to learning. I'm glad to see however that I was not alone in my education of edible plants. Keep sharing Jerilee Wei.

Scott


Jerilee Wei profile image

Jerilee Wei 8 years ago from United States Author

Thanks Scott Mandrake! It's still important to pass on what some of our elders taught many of us about a world that many are just passing through, unaware and unprepared. Edible wild plants are just one of those topics.


justmesuzanne profile image

justmesuzanne 8 years ago from Texas

I have many of these plants growing in my wildscaped yard. Thanks for some new ideas to try! :)


Jerilee Wei profile image

Jerilee Wei 8 years ago from United States Author

Thanks justmesuzanne! I'll be posting more on this later.


Netters profile image

Netters 8 years ago from Land of Enchantment - NM

Very interesting, I didn't know you could eat daylillies. Thank you.


Jerilee Wei profile image

Jerilee Wei 8 years ago from United States Author

Thanks Netters! Remember only eat the fresh picked flowers, removing the stamen.


Peggy W profile image

Peggy W 8 years ago from Houston, Texas

Thanks again Jerilee for such an interesting article. I had no idea that one could eat milk weed pods. They used to grow in abundance when I was a child in Wisconsin! We used the dried pods in flower arrangements as well as other dried "weeds."

I DID make choke cherry jelly from some trees we had when my husband and I lived in central Wisconsin for 4 years as adults. And we enjoyed some dandelion salads on occasion.


Jerilee Wei profile image

Jerilee Wei 8 years ago from United States Author

Thanks Peggy W! Lots of people are unaware of all that milkweed has to offer. The same thing applies to hawthorn in terms of usefulness in fencing off boundaries and using for homemade fish hooks. Day lilies aren't too well known either.


glassrailing 7 years ago

cool... I didnt know you could eat persimmons... actually didnt even know what they were called but I see them growing wild all around where I live... thanks for the helpful info... my kids are going to love you... ha


Jerilee Wei profile image

Jerilee Wei 7 years ago from United States Author

Thanks glassrailing! Persimmons are great!


Hanna 7 years ago

Hi, I found your very interesting page while trying to find out if the -what looks like wild strawberries- in my garden are poisonous, as my daughter finds them very interesting. They look very similar to strawberries, just much smaller, all reddish pink, with sticking out little red "bristles" on them. I'd appreciate any help you might be able to give.


Jerilee Wei profile image

Jerilee Wei 7 years ago from United States Author

Thanks Hanna! Without actually seeing them it would be hard to tell. If you live in the U.S. you can take them to your local county agricultural extension center where a Master Gardener will correctly identify them.


infoels1 profile image

infoels1 6 years ago


lilyfly profile image

lilyfly 5 years ago from Wasilla, Alaska

Thank you! now I'll know what to look for when I go south... I wrote a recipe for Fiddleheads, and your link showed up.... I'm going to follow you to get some more great recipes for beauty; (I need 'em) Ha ha ! lilyfly


Jerilee Wei profile image

Jerilee Wei 5 years ago from United States Author

Thanks lilyfly!


Mini Greenhouse 5 years ago

As you can probably guess, my interest lies in growing fruit and vegetables at home but theres something to be said about foraging in the wild for delicious treats like blueberries! Blackberries and Redcurrants are the most abundant near me. This is an outstanding hub, very well done!


Native Gardener profile image

Native Gardener 5 years ago from Topanga Canyon, California

Wow, lots of good info on edible plants. Not all these will be native to the whole country of course. So have to forage for what it is your area.


Jerilee Wei profile image

Jerilee Wei 5 years ago from United States Author

Thanks Mini Greenhouse!

Thanks Navtive Gardener!So true.


RTalloni profile image

RTalloni 5 years ago from the short journey

What a great list of edible plants with info that you've given us in this hub. I'll be holding on to it--voted up and bookmarked.


Jerilee Wei profile image

Jerilee Wei 5 years ago from United States Author

Thanks RTalloni! I appreciate it.


Jackie Gillis (jacmacb@aol.com) 4 years ago

Really enjoyed reading this. I have been wanting to find a good site on edible plants. I came on your site just to see what this hubpage writing was all about. I'm a romance writer (only 3 books pub) but would love to get into freelance article writing. Yours is really in depth though-don't know if I could do so good. Thanks. I voted up and plan on printing this for continued reference to plants. Hope thats okay.


Levertis Steele profile image

Levertis Steele 4 years ago from Southern Clime

What great information. Recently I began compiling a list of edible wild plants. I listed the ones I have hadddd and I am exploring some of the hubs about edible plants. The ones about edible flowers , nuts, and fruits are fascinating, too. My mom planted wild sweet potatoes in a bed in her yard, but she never used them for food.

I have always felt that I could survive in the wild woods if I had to, but now I know that I can. I must first make sure that I have identified the plants correctly. Someone suggested the national wild life centers as a source of information. Thanks for sharing!


InsasiaSic 14 months ago

Incredibly informative looking frontward to returning.

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