Dough Mixers For Beginners

Many people have mixers in their homes. Some are basic appliances; others act as a cookie or bread dough mixer. While it is always easy to purchase a kitchen appliance capable of blending different substances, it is not always easy to find a good dough mixer. While many machines include this function, several are not able to perform adequately as a cookie dough mixer. Even fewer can take on the heavy role as a bread dough mixer.

Mixing bread dough is tough. In fact, it is one of the toughest things you can ask from a dough mixer, let alone the average machine. When you decide to purchase a mixer, you must always take this into consideration. Research your models. Read the specs. Look at all the consumer reviews. Above all, make sure the dough mixer is actually that - a dough mixer.

What to Look for in Purchasing a Dough Mixer and Why

It is essential you know exactly what the machine promises. Do not assume all mixers are capable of performing up to your standards. If you want a dough mixer, make sure this is included as a major function. See if the manufacturer states specifically what type of dough the appliance can handle. Is it a cookie dough mixer? Can the machine act as a bread dough mixer?

In addition to this, consider what you plan to use the device for. The more tasks you want the mixer to perform, the more important it is to get a high quality product that can deliver to the level you expect. Keep in mind that your needs may change over time, too. For that reason, be sure to purchase a mixture that gives you a wide range of features. Some of these products are top of the line and thus will last for years if maintained properly. Choose one that can give you the most bang for your investment so you can continue using it.

You should also consider the following when you read the manual and discuss the included options with a salesperson.

1) How many speeds does the dough mixer have? How many do you need? Speed is not just how fast, but what the mixture can do for you. If you want the mixture to be able to whip, for example, it needs to reach a high rate of speed. Most importantly, the more speed options available, the more tasks it can perform properly.

2) What kind of control mechanisms are there? Are they touch, digital or manual? This is often a feature to consider based on your likes and dislikes, but also based on the overall usability of the device. Manual products may malfunction more often while digital seem to last longer. 


3) Does the machine have protection against splatter? This may not seem too important if you are mixing small and low levels of liquid. If, however, the substances are juicy and/or liquid, you do not want to see them decorate your kitchen. A tight lid and other protective measures are essential to preventing messes.

4) Is the dough mixer easy to clean? Some wash up easier than others. You must see how easily the machine comes apart. Is it too solid to give a thorough cleaning? Is cleaning your dough mixer going to be a major task?

5) How many attachments come with the dough mixer? How many do you need? Some dough mixers come with multiple attachments; others do not. In many instances, you can add on as you go along. Some can use other manufacturer’s parts. See what your options are after you know what you want. It makes no sense to have attachments you will never use. It is also illogical to purchase a dough mixer for which you cannot hope to obtain the desired parts.

6) How well does the dough mixer perform on both light and heavy tasks of mixing? How much of a demand are you going to make on its capabilities? If you plan to mix large amounts, make sure the dough mixer can handle it. Do not buy one that states light usage then complain it couldn’t handle the heavier mixing tasks.

7) Is the machine hand-held? Does it stand alone? Some people prefer one type to the other. It usually depends upon the length of the tasks at hand and the demands made on the dough mixer. Do you like a portable or hand-held machine? Do you enjoy holding it in your hand while you whip, stir and mix? Do you have the time to stand around? If this picture does not suit you, buy a stand-alone dough mixer. This will allow you greater freedom of movement. You can also turn on the machine and attend to something else.

8) What is the price of the dough mixer? How much can you honestly afford to spend? Is a dough mixer high on your priority list? Will you need to go into debt to obtain your ideal?

9) Is the machine intended for home or commercial use? What are your needs? Are you planning on making enough cookies or bread to feed your neighborhood? If this is true, you may require the use of a commercial dough mixer. If it is just for you and your family, purchase a dough mixer intended for home use.

10) Is size important to you? How much space on your counter top do you have for a dough mixer? Do you need one that you can disassemble and put in a drawer? Would you rather have your dough mixer at the ready or on display for all to see and admire?

Once you have the information and answers to these questions, you can worry about such things as style. While style may be an important factor of your criteria, it is irrelevant if the dough mixer fails to perform its task. If the dough mixer is all style and no substance, you might as well purchase it as a decorative ornament. It will not be the correct functioning tool for your kitchen.

A Brief Note About Brands

There are many different manufacturers of dough mixers. These include such familiar names as KitchenAid, Bosch, Braun, Cuisinart, Kenwood, Hobart and DeLonghi. You might want to consider the following:

Cuisinart SM-55 Dough Mixer

Cuisinart SM-55 - a heavy duty dough mixer. It is great for smoothly kneading heavy cookie and bread dough. It also has a digital timer. This dough mixer comes with a digital timer as well as a fold function and splash guard.


Kitchenaid Ultra Power KHM7T

Kitchen aid Ultra Power KHM7T - This dough mixer is also made for heavy duty work. It is great as a cookie dough mixer. The machine has 7 speeds and touch pad controls.


Braun MultiMix 4-in-1 M880

Braun MultiMix 4-in-1 M880 - This is a hand-held dough mixer. It is considered a favorite machine. It is reliable of not as powerful as the above other dough mixers.

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer - holds enough 2 for two loaves!

Sunbeam 2379 Mixmaster 300-Watt 12-Speed Stand Mixer with 2 Stainless-Steel Bowls

Sunbeam 2379 Mixmaster 300-Watt 12-Speed Stand Mixer with 2 Stainless-Steel Bowls -12 speeds and 3 way mixing action make this a force to be reckoned with!

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Comments 9 comments

ethel smith profile image

ethel smith 7 years ago from Kingston-Upon-Hull

Love home made bread. Nice hub


rb11 profile image

rb11 7 years ago from Las Vegas

In general besids time, what is the cost to make 2 loves of bread using this process?

Thanks.


Julie-Ann Amos profile image

Julie-Ann Amos 7 years ago from Gloucestershire, UK Author

Oh, it really depends on the ingredients. You can buy premade packs and just add water to mix that work out quite expensive but buying the ingredients separately in largish quantities and using is a lot cheaper - as always home-made is cheapest and best!


skye2day profile image

skye2day 7 years ago from Rocky Mountains

Hi Julie, I hope this finds you well. I do not like to bake. I think one of the reasons was I needed a dough mixer. One day I just may get one when the finances roll in. You are a fantastic writer. Check my hubs girl A new one is going up 2day I hope and I think so far for me the best. My Love to you 'shalom' (hebrew for joy and peace)


tom 6 years ago

which is recommended for commercial use for a beginer


Slackdammit 6 years ago

I am contemplating purchase of a dough mixer. There are two distinctly different actions employed by mixers: the single hook with a compound action, eg., kitchenaid, or, double spirel action as with sunbeam. Can someone explain why one type should be preferred? thx


munya 4 years ago

howdo you design the shafts for the machine


Lyuba 3 years ago

For sandwiches, toast, and French toast, you just can’t beat a csislac American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. 3 cups King Arthur Unbleached All-Purpose Flour*1/2 cup milk (skim, 1%, 2% or whole, your choice)**1/2 to 2/3 cup hot water, enough to make a soft, smooth dough**4 tablespoons (1/2 stick) melted butter, margarine or vegetable oil2 tablespoons sugar1 1/4 teaspoons salt1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast*For added whole-grain goodness, substitute great-tasting King Arthur 100% White Whole Wheat Flour for up to half of the all-purpose flour in this recipe.**Mix the cold-from-the-refrigerator milk with 1/2 cup of the hot-from-the-tap water to make a lukewarm combination. Mixing: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.Shaping: Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it’s domed about 1 inch above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly.Baking: Bake the bread in a preheated 350b0F oven for about 35 minutes, until it’s light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with an instant-read thermometer (it should register 190b0F at the center of the loaf). Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature. Yield: 1 loaf. All the recipes on this site are kitchen-tested and I haven't found a failure yet. Try the Cinnamon Bread!


Divya 3 years ago

The egg whites aclulaty started out as frozen and I waited until they thawed to start. There was plenty of residual cold in the bowls keeping the egg whites cool. If you check out the written review I make the comment that I think a large part of the problem is that the various attachments are too small. Perhaps this comes from trying to make attachments that work with both a 5qt and 6qt bowl. The Kenmore seemed to just simply take longer than the KitchenAid at everything.

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