Easy Houseplant - Swiss Cheese Plant or Monstera Deliciosa

Swiss Cheese Plant

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A Dramatic Houseplant

Swiss Cheese Plant, Monstera Deliciosa, or Cut Leaf Philodendron is a large showy houseplant with dramatic foliage. Mature leaves can be nearly three feet long with deep, uneven cuts along the edges. Holes appearing in the leaf give this easy to grow house plant its common nickname. The holes are charmingly irregular and add interest to the large leaved plant. The foliage is a deep, glossy green.

Though young Monstera deliciosa have heart shaped leaves that resemble a common heart-leaf philodendron, the Swiss Cheese Plant is not a philodendron.

Swiss Cheese Plant has been a popular indoor specimen for many years and adds a beautiful tropical touch that can brighten a corner in a large room or office. The vivid green leaves add a touch of color to a room decorated in neutral colors.

Though it flowers in the wild, it will usually not flower when kept indoors.

Native to Central American rain forests, Monstera deiciosa will not tolerate temperatures below 55 degrees Fahrenheit. Keep out of cool drafts.

Monstera Deliciosa

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How to Grow Swiss Cheese Plant

Swiss Cheese Plant does best in bright light but not direct sunlight. Light from an East facing window is best. Avoid placing in south facing window as the intense heat may scorch the leaves.

Plant in a loose, rich soil. Add peat to enhance drainage. Make sure your pot has drainage holes at the bottom. (Water that can not drain out may cause root rot) Place pot on a large saucer or tray to collect drained water so as not to damage floors or furniture.

Allow soil to dry out between watering.

Tropical Swiss Cheese Plant appreciates humidity. The dry environment of a house in winter can be mitigated with an occasional misting.

As the large leaves collect dust, an occasional wipe with a damp cloth is beneficial. Hold the leaf, supporting the underside so that it does not tear as you clean the leaves.

A temperature between 65 - 85 degrees F is best for Monstera Deliciosa.

Apply fertilizer once a month.

Grown in a large pot, Swiss Cheese plant will sprawl and appear like a shrub. It can also be tied to a support and grown upwards for vertical interest.

If you see exposed roots, they are not a cause for concern. Swiss Cheese Plant which is a vine produces air roots that will attach themselves to a pole used for support. The roots will also invade the soil of nearby plants!

Swiss Cheese Plant - Problems

Swiss Cheese Plant, like many houseplants, is toxic. Do not allow dogs, cats, or children to touch or chew on leaves. If chewed, poisons in the foliage can cause irritation of the mouth, blisters, and vomiting. The plant can also cause skin irritation in sensitive people. Wash hands well after touching or wear gloves when handling.

Yellow leaves are usually a sign of overwatering

Yellow leaves can also be a sign that the plant needs nitrogen, a common ingredient in fertilizer.

Some older leaves at the base of the plant may turn yellow with age and is not a cause for concern.

In any case, remove yellowed leaves as they will not revive.

Brown Leaves can be caused by sun scorch if plant is set in a southern exposure. Move plant and remove brown leaves.

Brown leaves may also be cause by over fertilizing. Cut back on fertilizer and remove brown leaves.

To solve some confusion

Monstera Deliciosa is sometimes confused with a Tree Philodendron. In fact, both plants are occasionally called Split Leaf Philodendron. In the video below, you can see the difference.

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Comments 5 comments

Maren Morgan M-T profile image

Maren Morgan M-T 3 years ago from Pennsylvania

Rats!! I was already to start looking for one until you mentioned "toxic to cats." Still a great article!


Jamie Brock profile image

Jamie Brock 3 years ago from Texas

Thank you for this informative hub about the Swiss Cheese Plant. I see these plants in large planters in malls and inside other places and I think they are just gorgeous! As pretty as they are and as big as they get, I figured they would be a tough one to grow but they seem fairly easy to take care of from what you have written. I may have to get one or even a couple. What a wonderful, informative hub, thanks for sharing!


DDE profile image

DDE 3 years ago from Dubrovnik, Croatia

Most interesting, I had no idea of such a unique plant, thanks for the well researched hub.


Dolores Monet profile image

Dolores Monet 3 years ago from East Coast, United States Author

Maren Morgan - actually, a lot of houseplants are toxic. I used to buy poinsettias for Christmas, and even got one to rebloom beautifully, but now with a cat, I must be so careful. Well, you can't have everything!

Jamie Brock - Swiss Cheese plants were popular in the 1970s, a big time for houseplants. They used to grow Monstera deliciosa on these big hunks of bark. But the leaves were not so huge. When you see plants in malls and public places, that usually means they are easy to grow and maintain! Thanks!

DDE - thanks!


Gail Meyers profile image

Gail Meyers 3 years ago from United States

This is one I don't think I've ever tried. Thanks for the informative and interesting hub. Voted up, useful and shared.

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