How to Grow Your Own Vegetable Soup Stock

grow your own

Soup is a healthy eating basic. Soup stock is easy to make and an essential in my kitchen. A basic vegetable soup stock takes about 45 minutes to make, in a stock pot, on top of the stove. A slow cooker version will take longer. Either way, it is very simple and involves water, sea salt and vegetables, which vegetables; well that is where it gets interesting.

There are a few basics I rely on for my vegetable soup stocks, celery, carrots, broccoli and chives. These three vegetables and one herb are sufficient to make a soup stock that can form the foundation of a wide variety of soups.

Chives can be grown indoors, in the kitchen, for example so they are handy for cooking. They go great in soups, stews, stir fries and rice dishes, for example.

Allium schoenoprasum or common garden chives can be grown indoors and out. Chives are grown for the flavour of their leaves which will remind you of a mild, but, oh so tasty, onion.

The stems and light purple flowers can be used to enhance your meals; however, as chives will quickly lose their flavour, they are best added near the end of the food’s preparation.

Soups are simple and satisfying and you can grow all the ingredients you need for a vegetable soup stock right in your own back yard. Making soup stock is a great way to use the bits of the vegetables you would hopefully compost. Now if like me you eat a lot of vegetables each day, you will have plenty of raw materials for both the compost bin and for making soup stock.

Celery is great raw and can be eaten with cheese, a variety of dips, and peanut butter for example. It also goes great in stir fries, tomato sauce and rice dishes and when you have cut the celery for one of those items; you can set aside what is left for the soup stock.

Celery does take time to reach maturity about five months, but, if you live in a cold climate, you could start it in a cold frame as soon as possible. Celery also needs a lot of water so you may want to consider setting up a rain barrel or some other method for harvesting rain water.

By growing your own vegetables and herbs for soup stock and other culinary purposes you are making sure the food you get is natural and free of any harmful substances, that is provided you are wise enough to grow organically.

It is not necessary to have a large garden to grow fresh vegetables and herbs for your personal consumption, even a small space can be productive enough to supplement your food supply and reduce your grocery bill.


Chives, easy to grow indoors or out. Bob Ewing photo
Chives, easy to grow indoors or out. Bob Ewing photo

More by this Author

  • Rose Hip Recipes

    From Spring to fall as we walk about town we pass by and fail to recognize the foods that are all around us. Even foods that we do not such as apples, pears and raspberries go unpicked because they sit on property that...

  • Landscape Add Value to Your Property

    Landscaping your front yard can increase your property's value by up to 20 per cent. I divide home buyers/owners into three broad categories. This is simply done in order to help the buyer make appropriate...

  • Growing Vegetables Indoors

    I am not talking about growing hydroponically which is an option but using natural light to keep your family supplied in some fresh produce all year round.

Comments 13 comments

RTalloni profile image

RTalloni 7 years ago from the short journey

Now you've made me wonder about growing celery hydroponically!

Good hub, thanks!

Hello, hello, profile image

Hello, hello, 7 years ago from London, UK

Thank you for a lovely hub and great tips.

Bob Ewing profile image

Bob Ewing 7 years ago from New Brunswick Author

RT, if you do lets us know, make a gr8 hub, thanks HH.

blackmarx profile image

blackmarx 7 years ago from Rice Lake, WI

awesome hub thanks for the brain download.

I cant wait to get gardening again.

Bob Ewing profile image

Bob Ewing 7 years ago from New Brunswick Author

Here planting season is still 3 months away, thanks for dropping by.

Pamela99 profile image

Pamela99 7 years ago from United States

Bob, That is a great idea and a good hub. Thanks.

Bob Ewing profile image

Bob Ewing 7 years ago from New Brunswick Author

You are welcome and thanks for dropping by.

profile image

AARON99 7 years ago

Wonderful hub really. Keep it up.

Bob Ewing profile image

Bob Ewing 7 years ago from New Brunswick Author

Thanks for dropping by.

reddog1027 7 years ago

Great hub. It went right into my healthy cooking folder.

Bob Ewing profile image

Bob Ewing 7 years ago from New Brunswick Author

Enjoy, thanks for dropping by.

Entourage_007 profile image

Entourage_007 6 years ago from Santa Barbara, CA

Thank you so much Bob, your writing inspires me to get better at writing articles on hub pages. Hopefully one day i will have high scores like you... Appreciate your help and the valuable information. I just posted up a gardening article too if you have any important facts that you'd like to ad. I appreciate it.

Bob Ewing profile image

Bob Ewing 6 years ago from New Brunswick Author

Keep on writing, thanks for dropping by.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article