How to Cut Logs By Hand for Your Stove With a Bow Saw (And Get Great Exercise!)
Using a Bow Saw - The Old Way of Cutting Logs
Before the days of chainsaws, cross cut saws were used to cut up trees which had been felled by an axe, into manageable sections. These were two man saws, 5 foot or longer in length, and the work of cutting through a trunk was tough, tiring, tedious, and slow by chainsaw standards (tried it a couple of times!).
A bow saw is a much smaller type of saw for single person use, ideal for cutting logs for a wood stove or open fireplace. Typically 2 to 3 feet long, it has a "C" shaped frame fitted with a blade lined with rough teeth, suitable for cutting rapidly through logs, typically 5 inches or more. Bow saws can also be used for tree pruning and cutting in the garden. These saws take a 21", 24", 30" or 36" blade. Bow saws are sometimes generically called "Bushmans" after a company which used to make them.
Getting Some Upper Body Exercise!
Using a bow saw is a great way of getting free exercise and doing useful work at the same time. Sure you can use a chain saw, but sometimes it's not worth the hassle of getting one ready, mixing up gas and oil, checking blade tension, making sure there's lubricating oil in the tank, putting on the protective gear etc, etc....and we all need exercise once in a while! A bow saw strengthens your hand, arm, and shoulder muscles, and there's nothing better than the sound of a sharp blade cutting through logs!
Before you take any exercise, consult with your GP first that its ok to do so, especially if you haven't done anything like this for a long time. Overuse of muscles can result in aches and pains or strains, so don't over do it!
- Wear safety shoes/boots when cutting logs so your feet are protected if tree limbs drop on them
- Gloves protect your hands from being scuffed
- Heavy jeans give your legs some protection from cuts and grazes. Don't wear shorts like I did!
Lubricate the Saw
Before you use a saw, especially if it has been lying in a damp shed, use sand paper or a lump of wire wool to rub off any fine rust. This makes the blade smooth and reduces friction. Rub from the back of the blade so you don't snag you fingers on the teeth, then use a little waste motor oil or a candle to lubricate the blade. This makes it easier to cut and prevents the blade sticking.
One or Two Hands?
You can use a bow saw with one hand, however using a second hand on the corner of the frame at the back of the saw helps to put more pressure downwards on the teeth of blade, forcing them into the log much better than can be done with one hand. It also stops the blade bouncing about. Push downwards and forwards at the same time. You can use your knee to stabilise the log while cutting.
How to Cut
- Cut logs about 8 to 12 inches long, depending on the size of your stove or open fireplace
- Try to keep the blade vertical while cutting (i.e. perpendicular to the log). The blade in a bush saw twists easily, so you can go off course while cutting and end up making a long crooked cut through a log.
- Try to use as much of the length of the blade as possible while cutting without overly bending your arm.
- Push downwards and forwards at an angle of about 30 to 45 degrees.
- Don't use excessive downwards pressure. If the blade is sharp, you don't need to use a lot of force
- Keep the blade sharp. Sharpening is a tedious job because of the number of teeth, which are double edged. You can use a file or small diameter mounted points/stones which can be fitted into a Dremel tool.
Seasoning Logs After Cutting
Once you cut logs, they need to be seasoned, i.e dried out. If you burn logs which haven't dried out properly, combustion is slow and smoky with lots of steam. The result is that creosote is produced which will coat the inside of the flue of your stove or fireplace. Creosote is an oily, tarry substance which is highly flammable and once enough of it accumulates, it can ignite, resulting in a chimney fire and potential damage to the flue (or even breaching of the chimney stack by flame in the worst scenario). Logs can have a moisture content greater than 100% when cut during the growing season as sap rises. This is because water is denser than wood and the weight of water content can be greater than the wood itself. Logs should be stacked under cover, ideally in an open walled structure so that air can circulate and dry them. Try to stack them in rows so that air can blow through, rather than higgledy-piggledy in a pile. If the sun shines onto the pile, all the better because it will help drying.
A Short Science Lesson on Combustion....
Combustion or burning is a chemical reaction which occurs when a gas reacts with oxygen in the air. Now you may not have known it, but solids or even liquids don't actually burn, they need to turn into vapor first, which then mixes with oxygen in the air. It's this mixture which actually burns. A flammable gas such as hydrogen burns in air to produce heat and water as a by-product. Some liquids e.g. gasoline are naturally volatile, and continually produce vapor at the surface which readily ignites in air. Other liquids such as diesel and kerosene are not so volatile, and won't ignite if an attempt is made to light the surface of liquid in a container. However if you put kerosene in a spray bottle, the spray mist will ignite. If oil is spilled on the ground, on combustible material or even if a non combustible wick is inserted into oil, the oil will burn. This is because the multitude of strands in a wick increases the amount of surface area covered in oil so that lots of vapor is produced in a small space. Once vapor mixes with air and starts burning, the heat produced generates more vapor, resulting in a self-sustaining chemical reaction.
So how do solids burn, well basically they vaporise just like oil, but much more heat is needed. You can't set fire to a lump of coal with a match, but you can start a fire with grass or paper and kindling. Paper has a fibrous texture with lots of surface area and a thin sheet of paper once lit becomes enveloped by flame, generating vapor which burns and produces enough heat to set kindling alight. This heat in turn is sufficient to roast larger pieces of fuel so that they give off vapor and burn.
When you split logs, not only does it allow them to be packed closer together in a fire, you also increase the surface area of the fuel so that more vapor is liberated by the heat of the fire, and a self-sustaining reaction continues. In plain language, the fire continues to burn and doesn't go out!
How to Split Logs after Cutting
Unless you have a huge open fireplace so that lots of logs can be burned together in a large fire, they will need to be split. Have a look at Rachel Koski's excellent guide to splitting logs on this site
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