Wild Plants: Chicory
August is still young but already it is becoming a warmer, sunnier month thanJuly, even if it is the season's last half.
I do not need to look at a calendar to know that it is mid-summer or almost mid-summer, that what is called the dog days may be upon us. I know because I can smell the chlorophyll and see the yellow green air as I walk beside the fields, train tracks and abandoned spaces around town.
These are sights and odors that transport me back to my youth when summer was one long play time. In some ways not much has change, well the games certainly have, but I still like to wander and enjoy the air and the wild gardens, Nature so generously grows.
The plants that are in bloom and those going to seed give me clues as to the seasons.
The chicory has been blooming around town for a few days now and its blue or purple flowers are among my favourite mid-summer signs.
Chicory is a perennial and one that many consider a weed; it certainly is persistent enough. Formally known as Cichorium intybus ), it is a member of the family Asteracea.
Chicory is well know, the roots, that is, as a coffee substitute but if I was to wild cultivate it for this or any other edible purpose I would want to know more about the soil where it is growing.>
The young leaves can also be used in a salad. However, once again if I was planning to wildcraft the leaves I would need to know more about the site other than chicory was growing there.
For example, how long has the site been abandoned, in an urban setting, there can be a number of areas where buildings once stood but have come down for one reason or another. Depending upon what the purpose of the building was, for example, industrial, and how long ago it came down, you may just want to enjoy looking at the wild things rather than eating them.
You could collect a soil sample and get it tested, at your own expense, if sufficiently motivated.
If the motivation is strong within you, take a trip to the local municipal office and find out who owns the property and gather all the information you can.
It may be worthwhile to contact the owner and find out what you can about the site. Meanwhile enjoy the wild garden. Nature is a fine gardener, observe and learn.
- How to Grow Chicory, Belgian Endive, and Radicchio :: Harvest to Table
Chicory, Belgian endive, and radicchio are cool weather crops, all grown from the same plant. Sow chicory seed in the garden as early as 2 to 3 weeks before the average date of the last frost in spring. Grow chicory...
More by this Author
Healthy Eyes I began paying close attention to what I eat about 15 years ago, when I was first diagnosed as having Type II Diabetes.
The rose or genus Rosa comprises approximately 150 species and has spread throughout the Northern hemisphere from Mexico on north to Alaska and even to northern Africa.
I am not talking about growing hydroponically which is an option but using natural light to keep your family supplied in some fresh produce all year round.