Learn to create a permaculture garden which returns year after year to provide the finest high quality organic food and medicine for you and your family. Welcome to the art of perennial polyculture.
Gardening for self-sufficiency during the zombie apocalypse
Biodynamic farming is a form of sustainable agriculture that includes principals in wildlife conservation, natural soil fertility, and natural pest deterring practices.
Pak Choi is the easiest vegetable anyone can grow in their back garden either on the ground, on a pot, on a planter or anywhere there is space. It is good for beef stew and stir fries.
Manures are natural fertilizers and source of nutrients for plants. They are bulky sources of organic matter which supply nutrients in small quantities but organic matter in large quantities.
Sow onion seed in flats six weeks before the last frost date in your area. All alliums are heavy feeders and require plenty of water. Get new tips for scallions, leeks, chives, onions and shallots
Growing organic peppers is easy if you know how. Learn how to plant them, care for them, and harvest them.
Learn how to grow your own gooseberries. Find a couple of recipes to use them at the same time.
When you eat your dinner, do you ever consider how far away the food served there has traveled, or how fresh it is? Or that both issues are factored into the price you paid? Try a community garden!
This hub will discuss homesteading as a investment in the future, and prepping for sustainability. With tips for the beginner on how to start small while having a big impact, without a big budget.