Banana Split Cake
I made this cake at Christmas. I thought it up one day when I was just playing around in the kitchen. It was such a hit that my family requests it all the time.
I hope you enjoy it!
1 Box Chocolate Cake Mix prepared as box says
1 Box Strawberry Cake Mix prepared as box says
1 box of yellow cake mix prepared as box says
1 Box of Cool Whip
1 Bottle of Hershey's syrup
1 Jar of Strawberry Sundae topping
1 Jar of Pineapple sundae toppings
1 can of nut topping
1 Banana Sliced
1 Large Flat Cake pan or Casserole dish
Once you have prepared the cake mixes according to package directions pour 1/3 of each of the batters in the pan. take a butter knife and swirl them together a few lines.
Bake cake at 350 degrees for 30-45 min. or until toothpick inserted in the middle comes out clean.
Let cake cool COMPLETELY. Chill in refrigerator for about 45 min.
Start toppings(Layer in this order)
Strawberries (disperse randomely)
Drizzle Pineapple topping,stawberry topping, and hershey syrup over the entire thing and top off with nut toppers,
Place in refrigerator until ready to serve.
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