500 g scotch fillet or sirloin steak
¼ cup sesame seeds
½ cup soy sauce
2 cloves garlic, finely chopped
3 spring onions, finely chopped
1 tbsp. sesame oil
1 tbsp. oil
- Freeze the steak for 30 minutes. Cook the sesame seeds in a dry pan over medium heat for 3-4 minutes shaking the pan gently, until seeds are nutty brown; remove from pan. Crush in a food mill or with a mortar and pestle.
- Slice meat in to thin strips, cutting across the natural grain.
- combine the steak, soy sauce, chopped garlic, spring onions and half the sesame seeds; mix well; marinate for 2 hours.
- Combine the oils and brush onto a cast-iron grill-plate, heavy-based frying pan or barbecue plate. Heat to very hot and cook the meat in 3 batches, searing each side for about 1 minute. Brush and reheat grill between batches. Sprinkle with extra crushed sesame seeds. Serve with Kim Chi.
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