Braised Ribs in Soy Sauce

Braised Ribs in Soy Sauce


750 ml water

4 slices ginger, bruised

4 shallots, bruised

450 g spare ribs, washed and cut into serving portions

1 teaspoon oil

1 tablespoon rice wine

2 tablespoon sugar

3 tablespoon dark rice vinegar

4 tablespoons dark soy sauce

4 tablespoons water

1 spring onion, cut into lengths

1 tsp. sesame oil


  1. Bring the water to the boil in a pot, add half the ginger and shallots and all the spare ribs and blanch for 2 minutes. Drain, discarding the hot water.
  2. Heat the oil in another pot and sauté the remaining ginger and shallots until fragrant, 1-2 minutes.
  3. Add the spare ribs and sizzle in the wine, then add the sugar, vinegar, soy sauce and 4 tablespoons of water. Bring to boil, then reduce heat and simmer over low heat until tender, about 45 minutes.
  4. Garnish with the spring onions, dizzle over the sesame oil and serve.

Serves 2

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article