Bread Rolls

Bread Rolls

Makes 12

Ingredients:

15 g fresh yeast or 2 tsp. dried yeast and ½ teaspoon sugar

150 ml lukewarm milk

350 whole wheat flour

1 tsp. salt

25 g soft butter

1 egg, beaten

Procedure:

Blend yeast with milk; for dried yeast add sugar too and leave for 10-15 minutes to froth. Combine flour and salt in large bowl, rub in butter. Add yeast liquid and egg; mix to a dough. Knead 5 – 10 minutes. Put dough in bowl, cover and leave until doubled in bulk: 1 hour in a warm place. Knock back, knead lightly; then divide into 12 pieces and form into rounds. Place 2.5 cm apart on greased baking sheet, cover and put in warm place for 30 minutes, until very puffy. Bake rolls at 220 C, gas mark 7 for 20 minutes. Cool on wire rack.

More by this Author


Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working