Indian Food Recipe - Tomato Drumstick Curry

Tomato Drumstick Curry

2 drumsticks, remove skin, cut into 2″ pieces, roast in a tsp of oil for 3-4 mts
1 large onion, finely chopped
2 tomatoes, finely chopped, heirloom work best!
10-12 fresh curry leaves
3-4 garlic cloves, slightly crushed
pinch of turmeric pwd
1 tsp red chilli pwd (adjust)
salt to taste
1/2 tsp grated jaggery (optional)
1 tbsp coriander leaves
1/2 tbsp oil 
1. Heat oil in a vessel. Add the crushed garlic and curry leaves and toss them for 8-10 seconds. 
2. Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd and salt. Combine well. 
3. Add the chopped tomatoes and cook on medium heat uncovered for 4-5 mts. Reduce heat, add the roasted drumsticks and cook covered for another 5 mts. 
4. Add a glass of water, jaggery, adjust salt and cook covered till you get the desired gravy consistency. 
5. Garnish with fresh coriander leaves and serve with hot chapatis or rice.

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Comments 2 comments

Anamika S profile image

Anamika S 7 years ago from Mumbai - Maharashtra, India

Jaggery is something i never added to this Recipe.. I shall try the variation.

Neha Harika 7 years ago Author

The taste would be very yummy, if jaggery is added. Ofcouse this is another kind of taste for those who loves to have sweet tastes.

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