Gluten-Free Peanut Butter Carob Cookies

Gluten-Free (Flourless) Peanut Butter Carob Cookies

These cookies are flourless, for those who have gluten allergies. It also uses carob powder, a chocolate substitute.

This recipe is not appropriate for those with peanut, egg, or carob allergies.

2 cups peanut butter (crunchy PB makes for a nice texture)

2 cups sugar

2 eggs

2 teaspoons vanilla extract

1/2 teaspoon almond extract

1 1/2 tablespoons carob powder

Blend peanut butter, eggs, and extracts until smooth.

Add the sugar and carob powder and stir until combined. The batter should be a thick and dough like.

Drop tablespoon size blobs onto an ungreased cookie sheet, and bake at 350 degrees F until they set and are slightly crunchy around the edges.

Let cool, transfer to wax paper, and dust with powdered sugar.

Enjoy!

Lovin' from the oven. (C) Neko-chan
Lovin' from the oven. (C) Neko-chan

Comments 3 comments

SweetiePie profile image

SweetiePie 8 years ago from Southern California, USA

Neko, you always have the best recipes! Bravo!


summer10 profile image

summer10 8 years ago from my happy place :)

These sound delicious and pretty easy. I can't wait to try them :)


Neko-chan profile image

Neko-chan 8 years ago from Launceston, Tasmania, Australia Author

They are wonderfully chewy too. I'd make more, except I can't afford peanut butter. :(

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working