Mushrooms in a Spring Onion Dressing

Mushrooms in a Spring Onion Dressing


2 cm ginger; peeled

500 g button mushroom

6 spring onions, outside layer removed

ΒΌ cup rice wine vinegar

!/4 soy sauce

2 tbsp. mirin


  1. cut the ginger into very thin slices, cover with iced water to just moisten; set aside.
  2. Wipe mushrooms with damp paper towels; trim stalks. Slice spring onions finely, including most of the green tops. Combine mushrooms and onions in a bowl.
  3. Combine vinegar, soy sauce, mirin and salt to taste. Pour over mushroom mixture; toss to coat. Set aside 15 minutes. Remove mushrooms and onions with a slotted spoon, draining excess liquid. Arrange on a platter; scatter with ginger slices.

Serves 4

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article