Mushrooms in a Spring Onion Dressing

Mushrooms in a Spring Onion Dressing

Ingredients:

2 cm ginger; peeled

500 g button mushroom

6 spring onions, outside layer removed

ΒΌ cup rice wine vinegar

!/4 soy sauce

2 tbsp. mirin

Procedure:

  1. cut the ginger into very thin slices, cover with iced water to just moisten; set aside.
  2. Wipe mushrooms with damp paper towels; trim stalks. Slice spring onions finely, including most of the green tops. Combine mushrooms and onions in a bowl.
  3. Combine vinegar, soy sauce, mirin and salt to taste. Pour over mushroom mixture; toss to coat. Set aside 15 minutes. Remove mushrooms and onions with a slotted spoon, draining excess liquid. Arrange on a platter; scatter with ginger slices.

Serves 4

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