Oriental Meatballs

Oriental Meatballs

½ kilo ground chicken

2 eggs

6 tbsp. chopped water chestnut

1 tbsp. soy sauce

1 tbsp. dry sherry

2 cloves garlic, minced

2 slices freshly chopped ginger

2 tsp. cornstarch

½ tsp. margarine

Special Sauce (see below)

For meatballs, mix together the chicken, egg whites, water chestnuts, soy sauce, sherry, garlic, ginger, and cornstarch.

Shape into 1 ½ inch balls for entrée-size servings.

Brown in nonstick pan with margarine. Transfer to shallow baking dish.

Pour Special sauce over it and bake in a 35 F oven for 10 minutes.

Makes four entrée servings. Contains about 215 calories per serving.

Special Sauce: Mix together three tbsp. unsweetened pineapple juice, 1 tbsp.

soy sauce, 1 ½ tbsp. catsup, 2 tsp. vinegar, 1 clove minced garlic, a few drops of sesame oil, and 1 slice fresh ginger.

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