Peking Duck

Peking Duck



2 tbsp. oil

3 tbsp. sugar

Small yellow bean sauce

1 whole duck

½ medium cucumber

4 green onions


  1. Clean and dry duck, leave in a cool place overnight.
  2. Finely shred the cucumber and green onions.
  3. Preheat the oven to 400 F. Place the duck on a grill rack set on top of a baking pan. Cook the duck for 1 hour and 15 minutes. The duck should be very dark and crispy.
  4. For the sauce, heat 2 tbsp. oil in a small pan. Add the yellow bean paste and sugar. Cook together for 1-2 minutes.
  5. Peel the skin off the duck and cut into 2 - inch slices. Serve on a heated platter. Carve the meat off the duck into 2 inch slices, serve on a separate platter.
  6. The duck skin and meat are eaten by wrapping them in pancakes which are first of all brushed with a teaspoon of duck sauce and a layer of cucumber and green onions.

Serve 6

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