Peking Toffee Apples

Peking Toffee Apples


6 crisp apples

2 eggs

¾ cup flour

Oil for deep frying

½ cup sugar

3 tbsp. oil

3 tbsp. syrup


  1. Peel, core and thickly slice the apples.
  2. Blend the egg, flour and ¼ cup water to make a smooth batter.
  3. Dip each piece of apple in the batter.
  4. Deep fry the apple in the oil for 2 - 3 minutes. Drain.
  5. Heat the sugar, oil and 2 tbsp. water in a pan over a low heat for 5 minutes.
  6. Add syrup, and stir for a further 2 minutes.
  7. Add the apple pieces and stir slowly, covering each piece of apple with syrup.
  8. Quickly spoon hot, syrup – covered apples into a large bowl of iced water to harden syrup. Remove quickly and serve.

Serves 5

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article