Peking Toffee Apples

Peking Toffee Apples

Ingredients:

6 crisp apples

2 eggs

¾ cup flour

Oil for deep frying

½ cup sugar

3 tbsp. oil

3 tbsp. syrup

Procedure:

  1. Peel, core and thickly slice the apples.
  2. Blend the egg, flour and ¼ cup water to make a smooth batter.
  3. Dip each piece of apple in the batter.
  4. Deep fry the apple in the oil for 2 - 3 minutes. Drain.
  5. Heat the sugar, oil and 2 tbsp. water in a pan over a low heat for 5 minutes.
  6. Add syrup, and stir for a further 2 minutes.
  7. Add the apple pieces and stir slowly, covering each piece of apple with syrup.
  8. Quickly spoon hot, syrup – covered apples into a large bowl of iced water to harden syrup. Remove quickly and serve.

Serves 5

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