Rice Balls

Rice Balls

Ingredients:

2 tsp. black sesame seeds

50 g salmon, chopped

2 tbsp. finely chopped pickled ginger

2 spring onions peeled, finely chopped

4 cups cooked short-grain white rice, still warm

Procedure:

  1. Dry roast the sesame seeds in a frying pan over low heat, constantly shaking the pan, for 1-2 minutes, or until seeds begin to pop.
  2. Combine the salmon, ginger and spring onion in a small bowl. Using wet hands, form 1/3 cup rice into a ball; push 2 tsp. of the salmon mixture into centre of rice and reform a ball around it. Repeat with the remaining rice and salmon; keep hands wet to prevent rice from becoming sticky.
  3. Arrange the balls on a serving platter and sprinkle with the sesame seeds.

Serve 4-6

More by this Author


Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working