Savoury Pancakes

Savoury Pancakes

Ingredients:

300 g plain flour

¼ tsp. soda bicarbonate

1 tsp. salt

½ tsp. chicken powder

½ tsp. sugar

600 ml stock

90 g carrot, cut lengthwise, thinly slice

30 g dried shrimps, diced

90 g green leeks, diced

¼ tsp. pepper

1 tsp. sesame oil

Oil for frying

Procedure:

  1. sift the flour and soda bicarbonate into a mixing bowl. Make a well in the centre and stir in the salt, chicken powder and sugar. Gradually pour in the stock and make a thick batter.
  2. Add the ham, carrot, dried shrimps and leeks to the batter, stir in the pepper and sesame oil and set aside for 30 minutes.
  3. Heat a griddle or pan with a little oil. Pour in 2 tbsp. batter to shallow fry on medium high heat till both sides are golden. Remove the pancakes on to a platter and keep warm. Continue the process until the batter is finished. Serve Hot

Serves 4-6

More by this Author


Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working