Savoury Pancakes

Savoury Pancakes


300 g plain flour

¼ tsp. soda bicarbonate

1 tsp. salt

½ tsp. chicken powder

½ tsp. sugar

600 ml stock

90 g carrot, cut lengthwise, thinly slice

30 g dried shrimps, diced

90 g green leeks, diced

¼ tsp. pepper

1 tsp. sesame oil

Oil for frying


  1. sift the flour and soda bicarbonate into a mixing bowl. Make a well in the centre and stir in the salt, chicken powder and sugar. Gradually pour in the stock and make a thick batter.
  2. Add the ham, carrot, dried shrimps and leeks to the batter, stir in the pepper and sesame oil and set aside for 30 minutes.
  3. Heat a griddle or pan with a little oil. Pour in 2 tbsp. batter to shallow fry on medium high heat till both sides are golden. Remove the pancakes on to a platter and keep warm. Continue the process until the batter is finished. Serve Hot

Serves 4-6

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