Szechuan Beef

Szechuan Beef


1 lb. steak, shredded

2 tbsp. oil

1 sweet red pepper, shredded

2 tbsp. cornstarch

½ cup stock

4 tbsp. soy sauce

½ dried chili pepper, crushed


  1. Heat a browning dish for 5 minutes on high.
  2. Combine meat and oil and add to the dish. Cook 2 minutes on high in 2 or 3 batches. Re-heat browning dish 2 minutes after each batch.
  3. Add the crushed chili pepper.
  4. Mix the soy sauce and stock and gradually stir into the cornstarch. Pour over the steak and cook 2-3 minutes.
  5. Add the celery and red pepper and mix together with the meat and sauce.
  6. Cook further 1 minute on High until the sauce has thickened but the vegetables are still crisp.

Serves 4

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article