Well a few questions must be asked:
The product being sold?
Captial potential for the location?
how many staff members?
what type of manager would you be within the pecking order:
Asst. General Manager
General Manager/ Managing Partner.
Management amongst managers are essentially the same depending on which two schools of thought they come from.
The goal of the restaurant?
demographics of area and who are you targeting?
their are multifaceted issues in running and managing a restaurant. Email me directly and I can discuss it with you.