I love chinese food. Can anyone let me have information on how to cook noodles and egg fried rice?

Chinese cuisine is popular the world over because it is easy to prepare,requires less time is often light,and yummy. Chinese restaurants are sought after for a different culinary experience and you never come... keep reading →

Chinese food is popular not only in Asia,but in other parts of the world as well,thanks to the Chinatowns and the Chinese restaurants. Simple to cook,wholesome and tasty,Chinese items can be whipped up in a... keep reading →

Head for "Gravy Over All" - I am going to be posting a series of Oriental recipes.

TO DAY I HAVE MY PATTHAI NOODLE HOW TO COOK AND RECIPE FOR YOU AND I WILL MAKE ANOTHE BLONG FOR CHINESE FOOD LIKE EGG FRIED RICE .VICTOR

I learned this recipe from my mother, i would sit there and watch her make about 3-4 times a month ever since i could remember.

Ingredients for recipe

green chilli

Vegetable Oil for frying

A wok to mix the rice and egg for frying

A pan to boil the rice

A fry pan to fry the egg

Soy Sauce

1 Cup of Basmati Rice

2 Eggs

Milk

Salt

Pepper

thoroughly rinse the rice before you do anything with it.

add 2 - 2 1/2 cups of water

add a teaspoon of salt as well as a drizzle of vegetable oil to allow the rice to cook without sticking to the pan.

Put it on medium heat for about 15 minutes then bring it down to low heat so it can simmer while you attend to the rest of the good stuff.

now take you 2 eggs and whip them until they have blended together at this time you may add 2 tblspn's of milk as well as a dash of salt and pepper

place about 4-5 tblspn's of oil (preferably olive or vegetable oil) into the pan on medium heat along with the egg mixture

to refrain from scratching your pan gently with the bottom of the spoon towards the pan scramble the egg slowly ever 15-20 seconds until it is lightly cooked (may take 3 1/2 to 4 minutes make sure you scramble the eggs extremely well)

remove the eggs from the pan onto another dish for the moment

add some oil to the pan for your wok (about 5-6 tblspn's of either vegetable or olive oil.

once cooked you can add the wok and the eggs into your pan of rice along with the green chilli and soy sauce.

blend the ingredients together medium - low heat for about 10 minutes and there you have it - the perfect egg fried rice dish

Everyone in my family loves oriental food. I have two married daughters, two sons-in-law and eight grandkids and we ALL love Chinese, Szechuan, Japanese...you name it. We eat out, take out, and cook it at... keep reading →

to cook chinese noodle and to fry egg rice is very easy! my daughter likes instant noodle and egg fried rice very much. so I have to cook for her almost everyday. here are my recipes. noodle cooking: 1.... keep reading →

i found this excellent and easy to prepare really yummy recipes http://www.swurl.cc/411/