RKHenry profile image 94

How to make your own doggie biscuits, dog food or treats!

asked by RKHenry 8 months ago

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SandyMcCollum profile image

SandyMcCollum says

Check out my latest article, there's two good recipes there:

http://hubpages.com/hub/Homemade-Pet-Treats-Recipe

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Hazel Heart profile image

Hazel Heart says

Here is a very simple, healthy dog treat. I own an organic dog bakery thhat uses only healthy, organic human grade ingredients.

Preheat oven to 325 degrees.

1 chicken breast steamed (or boiled)

1 1/2 cup spring water (if you boil)

1/3 cup canola oil

1 egg

3 cups oat flour

Remove skin from chicken. Save 3/4 cup of water used, setting aside, In a large bowl mix other ingredients. Shred chicken and stir into the flour. Add saved water OR add 3/4 cup of spring water if you steamed the chicken. Knead the dough onto a floured surface until firm. Roll dough to 1/2 inch thickness and cut shapes with cookie cutter. Place shapes onto baking sheet about 1/2 inch apart. Bake at 325 degrees for 40 -45 minutes. Cookies should be firm to the touch when done.

Dogs will love these cookies. can be refrigerated. Please note there are many ingredients you should not use when baking for your dog. Please be careful especially if your dog has allergies as many ingredients will only trigger the allergies more.

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Wealthmadehealthy profile image

Wealthmadehealthy says

1 cup rolled oats

1/3 cup margarine or butter

1 cup boiling water

3/4 cup cornmeal

1 tablespoon sugar

2 teaspoons chicken or beef instant bullion

1/2 cup milk

4 ounces shredded cheddar cheese ( 1 cup)

1 egg, beaten

2 cups white or wheat flour

Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combone rolled oats, margarine and water; let stand for 10 minutes. Sitr in cornmeal, sugar, boullion, milk,cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.

Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.

Your dog will love these and you know what went in them!

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