How to bake a turkey

I've learned the best way to bake a turkey is to follow the instructions on the package. By following the instructions for the proper baking time per pound will insure you the perfect bird everytime. ... keep reading →

Some people like ham for Christmas, and some people like turkey. In any case, Christmas will be here sooner than you think. Which is why I start to plan my holidaydinner and parties well in advance, because... keep reading →

The best way to bake a turkey is using an oven bag. I think this article will help you.

http://hubpages.com/hub/Tricks-to-Making-an-Amazin

Turkey seems to make it to the American dinner table at least twice a year. And every year around the holidays, the big question is, "How do I roast a turkey?" What people want to know is how to keep that... keep reading →

I picked up a free range New York dressed turkey one year because I was brave and offered to make Christmas dinner. Great! I had ordered the turkey long before Christmas day and scheduled to pick it up... keep reading →

 Here are some basic ideas for a family favorite.  Don't limit yourself to these ideas, try some of your own!  Experiment! Enjoy! 1) Teriyaki Turkey - With a little soak time for maranading, I like... keep reading →

Baking a turkey is simple...in fact so simple there is not much to say about it. The hard part is convincing the turkey to get into the oven. I find that this is not easy because, as dumb as turkey's are,... keep reading →

i start with a big container and make a brine (kind of like pickling) a few gallons of water, a half cup of kosher salt, a half cup each of brown and white sugar, two tablespoons of whole pepper corns and whole cloves, and a cinnamon stick. bring to a boil and cut off the stove. add ice to the container and the brine (making sure the mixture is room temp or cold) and stick the turkey in. this needs to go in the fridge for a day or a big zip lock bag and surrounded by ice in a cooler. the next day get a stick of butter and bring it to room temp add a half tablespoon of the following: parsley, sage, tarragon, and oregano (dried spices) get your turkey and season sparsley with salt and pepper and rub with the butter herb mixture and bake according to package directions (internal temp). i made this last last year for thanksgiving but i put it on the grill