How do you caramelize an onion?

To caramelize simply means to brown the onions. The natural sugars that are in onions come out when they're slow cooked over medium heat. Methodology: Choose large, firm cooking onions. The mild, yellow... keep reading →

Many cooks seriously underestimate the value of the onion, often because they don't know how to prepare them properly. Caramelized, these humble ingredients develop a rich flavour which can magically enhance... keep reading →

How-to carmelize a large amount of onions in a slow cooker and store them so that you have that intense, sweet flavor for any recipe at a moments notice! Recipes provided. keep reading →

Very simple! Requires a frying pan. Add grease to the frying pan, just enough to cover the bottom, heat well, add chopped onions, stir around until the onions get very red/brown and are well cooked. These... keep reading →