How do you caramelize an onion?

How-to carmelize a large amount of onions in a slow cooker and store them so that you have that intense, sweet flavor for any recipe at a moments notice! Recipes provided. keep reading →

To caramelize simply means to brown the onions. The natural sugars that are in onions come out when they're slow cooked over medium heat. Methodology: Choose large, firm cooking onions. The mild, yellow... keep reading →

Many cooks seriously underestimate the value of the onion, often because they don't know how to prepare them properly. Caramelized, these humble ingredients develop a rich flavour which can magically enhance... keep reading →

Very simple! Requires a frying pan. Add grease to the frying pan, just enough to cover the bottom, heat well, add chopped onions, stir around until the onions get very red/brown and are well cooked. These... keep reading →