A Great, Authentic Recipe for Cashew Chicken

I love this dish, becuase it was one of the first Chinese dishes I ever tasted. Invented in 1963, it is simple and delicious. You can also add your own variations. keep reading →

Cashew chicken is a popular fusion dish (Chinese-American Cuisine). Chicken meat is either fried or stir-fried with cashew nuts in a thick oyster-based sauce. The first cashew chicken was served and popularized by David Leong, Chinese owner of Leong's Tea House, at Springfield, Missouri in 1963. The cashew chicken is so popular until now and is often declared the unofficial 'dish of Springfield'. However, the featured cashew chicken recipe here comes from Thailand. The authentic Thai dish has lo keep reading →