What Are Your Favorite Holiday Recipes?

Here are four delicious traditional Festival and Feast Day recipes that you may not know yet... keep reading →

Mincemeat pie in a British tradition made with beef. But you can make it without meat at all or with any meat that you prefer. Once it is aged 3-4 weeks, you can make mince pie, mice muffins, mince cookies, mince tarts, mince puddings, and other holiday treats! keep reading →

Autumn is the harvest time for crops of all sorts and of Holidays of all kinds for enjoying the bountiful harvest. The recipes below are simple and feature prime ingredients from the fall harvest. Added... keep reading →

This is a favorite recipe that can be a scone or a cookie and can take many variations. Enjoy! keep reading →

Here are some Holiday breakfast or anytime-snack treats ... even one for Santa's Reindeer. :) keep reading →

I have worked with friends of Polish descent that shared with me that Easter is the biggest feast day or holiday of the religious calender in Poland. One became very excited and told me that it was even... keep reading →

It has been my good fortune and blessing to have had friends and teachers form Eastern Europe and Ukraine. If not for them, I would never have discovered the legacy of the Ukrainian Easter Egg and all of its... keep reading →

I learned to make all of these recipes between the ages of 13 and 17, from my Russian-Ukrainian teacher. keep reading →

TheTur-duc-hen is said to be a traditional Cajun Thanksgiving meat, combining a chicken inside a duck inside a turkey. I've seen it done on TV, but I have never prepared one. Below is a recipe for a Spicy... keep reading →

You will find one defintion of turkey is slang for "naive, stupid, inept or loser. However, these unique recipes will make holiday leftovers seem like they were planned meals all their own. No more groaning about leftovers after the holidays! keep reading →

Several additional harvest celebration recipes are offered in Favorite Autumn and Winter Holiday Recipes. This Hub Continues with some additional offerings, including the foods that North America has... keep reading →

Although I have not been near a TV Set on Labor Day for a decade, I used to watch the traditional Muscular Dystrophy Association's annual Labor Day telethon for many years, since the first official event held... keep reading →

I have been seeing Cajun cookbooks, Cajun history books, and Cajun music CDs everywhere I turn for the last week, so I'm sharing some more recipes from the Cajun part of my collection. In fact, I've decided... keep reading →

These two recipes for flavored marshmallows are a lot of fun. The first uses dried cranberries and the second, Champagne. I made Champagne jelly once, it was delicious and I have not been disappointed in the marshmallows, either! keep reading →