deepathakur2006 says
Ingredients:
300 gms - pasta of your choice (i tried fusilli)
1 tomato - finely chopped
1 onion - cut in rings
1 small capsicum - julienned
1" ginger
3-4 cloves garlic
2 green chillies
salt to taste
2 tsp oil for saute
2 tbsp - tomato sauce
Method:
1.Bring pasta to boil till tender. Drain and then sieve through cold water (this retains the colour of the pasta, in case you are using multi-coloured pasta).
2.Grind the chillies, ginger, garlic and tomato sauce together.
3.In a pan, heat oil, and saute the oinions & capsicum, then add the chopped tomatoes and the chilli-ginger-garlic-sauce-paste. Add salt and cook for 2-3 minutes. add water IF you want a gravy.
4.add the drained pasta, toss into the masala and cook for 2 minutes.
PASTA READY.
you also may...
prepare the pasta as above.
put in a baking tray. grate cheese over it.
preheat oven to 200C and bake for 10 minutes.
You can vote each answer up or down to show your support or disapproval. You cannot flag an answer, but if an answer receives enough down votes compared to up votes, then it will become hidden.
