Loading... Popular Easter food dishes.

Cajun is a name for a culture of people with a rich intermixed heritage and lots of good food. I know about them because of about three Cajuns myself... keep reading →

A vegetarian based Gumbo is traditional for Good Friday among cajuns. You can add shrimps or sausage if you like. Cajun Potato Salad and Skillet Salsa round out a great meal for good times, good friends, and good fortune. keep reading →

Lamb Menu -- The oldest Christian prayer for blessing lambs as a sacrificial symbol can be found in the seventh-century sacrament book of the Benedictine monks in Italy... keep reading →

Russian Easter Eggs are much different than Ukrainian Easter Eggs. Among the Orthodox Easter celebrators in Russia, there is this homemade recipe: Remove some red and yellow onion skins and put them into a cooking pot. Add water to cover and boil... keep reading →

Hot cross buns are a traditional food for Good Friday and Easter breakfasts, but with low-fat lemon curd, they're delicious all year round! keep reading →

The Easter Dove Cake is an Italian Tradition, but is also known in other countries. This recipe includes 4 different dove designs, from realistic to symbolic, along with a video of Casting Crowns' "White Dove Fly High" and video instructions for an origami dove. keep reading →

I have never traveled to Spain and know no one that has done so. However, I have become fascinated with the country for several reasons. A couple I know married in a catered event that copied an entire bullfight. They hired a company to rent a... keep reading →

Food Historians and Cultural Anthologists can join their knowledge with Linguists' to help trace food preparation and holiday traditions around the world. This is a presentation of recipes and traditions from several regions. keep reading →