How to saute chicken

Chicken meat has more protein and less fat--unless you drown it in oil while cooking as in deep frying. Chicken is also cheaper than pork and beef. However, a lot of people know only 2 ways to cook chicken: fry or grill. Some just flake the white meat and toss with green salad, turning chicken into a tasteless source of protein. But, hey, chicken can be cooked into delicious and savory dishes, especially when sauteed with certain spices. Don't worry, the recipes are very quick and easy. keep reading →

Once you learn how to do it, sauteing chicken is almost as easy as boiling water. The key is to fully cook your chicken, with the outside nicely browned and the inside still tender and juicy. Most mishaps... keep reading →

Take the chicken, whether it's in cubes, slices, or whole, have butter, olive oil or both in a frying pan, and cook the chicken in the frying pan. You can also use wine and herbs. But basically you coat it in... keep reading →