This request goes out to all the Latino and Mexicano Hubbers--I'd like to see some good, authentic Mexican and South American recipes and cooking guides.

Photo credit: fidoopy on SXC.HU This is a young roasted lamb, or more traditionally, a young roasted goat. INGREDIENTS 2 baby goats around 7 pounds each; 3 Tbsp salt; 1 Cup white vinegar GARNISH: 2... keep reading →

I am a lucky woman! My husband is from Peru and he likes to cook and every so often he treats me to some authentic Peruvian cooking. My favorites are: Ceviche- a cold seafood dish. It can be made with fish,... keep reading →