Salsa recipe

Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local... keep reading →

This is a really simple recipe for a fresh healthy salsa. keep reading →

Background Salsa is the Spanish word for sauce, and in Mexico it refers to sauces that are used as an ingredient for a variety of dishes and as a condiment. Most salsas are especially spicy, due to the... keep reading →

Sometimes I like to have some fresh salsa, but don't want to put a lot of effort into making it. This is a simple recipe my grandmother uses for salsa. I love it because it only takes a few minutes to make... keep reading →

1 avocado, peeled and diced 4 small tomato, diced 1 small Red onion, diced 1 green pepper, seeded and diced 1 jalape keep reading →

WASH AND DICE TOMATOES, AND DRAIN EXCESS JUICE WITH A SIEVE OR COLANDER. CHOP ONIONS, GARLIC, GREEN CHILI PEPPERS, CILANTRO AND COMBINE WITH THE TOMATOES. ADD THE JUICE OF HALF A LEMON, A PINCH OF SALT AND AND... keep reading →