Hot To Bake Low Fat Cookies And Cakes

There are a handful of ways to lower the number of calories in your baked goods. In many cases you can replace oil or butter with apple sauce. I've found this works best for cakes and brownies. They are still... keep reading →

Did you know that many recipes can be made low fat by adding applesauce, pearsauce or prune puree in place of the oil or butter? It's true! Taking out the fat does affect the texture in most cases, and not... keep reading →