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Low-Fat Hot Cross Buns & Lemon Curd Recipes
by Maddie Ruud
Hot cross buns are a traditional food for Good Friday and Easter breakfasts, but with low-fat lemon curd, they're delicious all year round! published 6 months ago
Vegetarian Good Luck Good Friday Gumbo.
by Patty Inglish, MS
A vegetarian based Gumbo is traditional for Good Friday among cajuns. You can add shrimps or sausage if you like. Cajun Potato Salad and Skillet Salsa round out a great meal for good times, good friends, and good fortune. published 7 months ago
Easter Dove Cake
by Patty Inglish, MS
The Easter Dove Cake is an Italian Tradition, but is also known in other countries. This recipe includes 4 different dove designs, from realistic to symbolic, along with a video of Casting Crowns' "White Dove Fly High" and video instructions for an origami dove. published 4 months ago
Russian Kulich and Red Easter Eggs
by Patty Inglish, MS
Russian Easter Eggs are much different than Ukrainian Easter Eggs. Among the Orthodox Easter celebrators in Russia, there is this homemade recipe: Remove some red and yellow onion skins and put them into a... published 7 months ago
Cajun Easter Foods and Recipes
by Patty Inglish, MS
Cajun is a name for a culture of people with a rich intermixed heritage and lots of good food. I know about them because of about three Cajuns myself... published 7 months ago
Easter Food - Lamb, Relish, and Savory Cheesecake
by Patty Inglish, MS
Lamb Menu -- The oldest Christian prayer for blessing lambs as a sacrificial symbol can be found in the seventh-century sacrament book of the Benedictine monks in Italy... published 7 months ago







