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Dried Pulse Vegetables (Legumes): Preparation and Cooking Guide
Pulses are the edible seeds, usually dried, of the pod-bearing family of plants collectively known as Legumes, and include lentils, peas and beans. They are an exceptionally rich source of protein, vitamins...
1 commentVegetarian Baked Meatballs - a non-soy recipe
If you want to make savory vegetarian meatballs, but don't want to use tofu or soy or any other type of "fake meat", here's a recipe that I like to use. The meatballs are robustly flavored, and hold up pretty...
29 commentsJapanese Skin Care Products
It seems to be popular and trendy to search for alternative skin care treatments outside of the United States, and a growing interest in Japanese skin care doesn’t seem to be an exception. It is well known that people in Japan...
3 commentsAdzuki Bean Ancho Pâté
Yield 10 Servings 1/4 Cup /56 Grams Adzuki or aduki beans are common in Japanese cooking. In this recipe they are combined with flavors from Mexico, particularly the ground dried version of the fresh...
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