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87How To Understand Your Blood Tests & Biochemistry
Do you understand your blood results? Why do doctors need to understand what is in your blood? Read this hub to find out - in language you can understand.
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82What is that White Stuff Coming Out of Salmon?
Have you ever seen white stuff (or "goo" as some people call it) coming out of the meat of the salmon after you have cooked it? What is it? And is it normal? And more importantly, is it edible? In short ... The white stuff is normal and edible...
78Protein Function in Humans
Proteins in the body do many jobs. They enable us to move, transport materials and messages, control chemical reactions, stop bleeding, and fight infections.
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70The Blood Cells
Red Blood Cells Red blood cells, when mature, are shaped like a saucer and are thinner in the middle than around the edges. They have no nucleus, as do most cells, and therefore, cannot be considered...
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63Vitamins and sports
Vitamins and sportsModern principles of application of vitamins in sports medicine Pharmacology of sports medicine direction of clinical and experimental medicine rather new and actively progressing in last...
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67Stocks and Sauces 101
As a food lover, you must realize the importance of stocks and sauces. They add much need nutrients, flavor and moisture to some foods. And to some extent stocks or sauces can make or break a dish. Although stocks and sauces are rather simple, they...
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