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Top Ten American Recipes
This is my salute to the good ol’ U.S. of A. – food wise. American foods have a reputation as being “junk foods.” This is simply not true - some companies may have turned them into junk food, but the...
95 commentsPopcorn, Planting to Popping
Because most of us grew up shopping at supermarkets, going to movie theaters, and visiting carnivals, fairs, and boardwalks, the availability of freshly popped corn is something we simply take for granted. But, what if you had to grow, harvest, dry, and store your own corn in order to enjoy this timeless, all-American treat?
43 commentsImpress your family tonight with Matambre
Matambre is a traditional rolled beef recipe from Argentina. The name literally means “hunger killer”. It’s easy to make, but looks and tastes like you spent hours in the kitchen preparing it....
0 commentsA Bread Pudding of Another Color
[Text ©Patty Inglish, 2008. All rights reserved.] The bread pudding I watched my father enjoy was very simple, easy to make, and filling. It is not a thing of the past, but new versions have emerged that...
7 commentsRecipes From the Everglades
The Seminole Nation is traditionally from Florida and enjoyed many of the foods found naturally in the area. One unique aspect of the Seminole community is that it was made up of different nations, especially...
9 commentsThe Worst and most Unhealthy foods in America
There are so many unhealthy foods in America and it is hard to ignore these foods because they always looks yummy. Restaurant foods are not always good, we may assume that what ever we order especially those...
17 commentsRestaurant Food at Home IHOP Hawaiian Flavored Pancakes
For more than 50 years, the IHOP family restaurant chain has served its world famous pancakes. The company is promoting the "staycation" concept this summer with its creation of 3 new pancakes with a ...
0 commentsFry Sauce, A Utah Delicacy
Fry Sauce is a Utah delicacy that is much underappreciated outside the borders of the state. I was first introduced to its magnificence during my 7-year stay in Utah Valley, which is home to Provo, Utah, the...
6 commentsNative American Foods - Not Just For Thanksgiving
When we speak of Native American Foods and which ones are most popular, we are considering the foods and traditions of probably 3,000+ different nations, bands, pueblos, communities, and unofficially...
8 commentsNorth American Foods
This Article written by a hubpages.com Expert Writer. Many foods are native to the North American region, with grapes, cranberries, and blueberries three of the most well known, however, eco-friendly...
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!["Spoonbridge and Cherry" by Claes Oldenburg and Coosje van Bruggen at the Minneapolis Sculpture Garden. [Photos this page, public domain.] "Spoonbridge and Cherry" by Claes Oldenburg and Coosje van Bruggen at the Minneapolis Sculpture Garden. [Photos this page, public domain.]](http://s3.hubimg.com/u/2161222_100.jpg)







