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84How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 15 months ago
79Lumpia Recipe (Filipino Egg Rolls)
by stylezink
This is a recipe that I learned from my Filipino mother. I love this recipe for Lumpia because it appeals to more palette than your regular egg rolls that are over packed with vegetables. My mom's recipe has... published 2 months ago
58Cookbook Review: Susanna Foo Fresh Inspirations
by mgwhite
Would you love to learn how to prepare delicious Chinese cuisine that is fresh, delicious, and healthy? If so, Susanna Foo Fresh Inspirations is a must-read addition to your cookbook collection. Written by... published 8 months ago
65Diet & Nutrition with Asian Noodles
by laringo
When we think of fast food we often associate it with McDonald's,Taco Bell and many many other fast food joints. Well folks if you've ever been to any of the Asian countries like China,Vietnam or Japan, then... published 4 weeks ago
56Great Asian Restaurant
by tazzman61
Wow we went to this great restaurant last night called Pacific. My wife is Filipino and she and her friends decided to go some place special so we went there and the food was great. They had all types of... published 7 months ago
64Asian Roasted Peanut Noodles with Vegetables Recipe
by Melissa Ray Davis
The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot! published 6 months ago
70Sweet Ginger Broccoli Stir-Fry Recipe with Tofu or Chicken
by Melissa Ray Davis
This delicious broccoli stir-fry uses a unique ginger orange sauce, giving it an attractive sweet and spicy flavor. This healthy stir-fry dish can be made with chicken or tofu so that it is vegan and vegetarian or meat friendly. Served over rice it is a very filling meal. published 6 months ago
51Asian Food
by everythingfood
Asian food is every bit as diverse as it is delicious. I used to think that I knew Asian foods growing up. You see, we used to go out to Chinese and practically every weekend. They were a couple Chinese... published 2 months ago
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