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64Salmon recipe
by Chef Kimberly
Salmon is one of my favorite fish, even though I do not get to eat it as much as I would like. You can can cook it spicy or sweet, rich or bland, salmons versitility is unending. Part of the fun of being a... published 2 weeks ago
72Sesame Seeds and Joy
by Aya Katz
If you've never experienced functional illiteracy, then this is how it feels. You go into the grocery store, and there are shelves upon shelves of beautifully packaged processed foods, each of them carefully... published 3 weeks ago
62Diet & Nutrition with Asian Noodles
by laringo
When we think of fast food we often associate it with McDonald's,Taco Bell and many many other fast food joints. Well folks if you've ever been to any of the Asian countries like China,Vietnam or Japan, then... published 4 months ago
45Asian Food
by everythingfood
Asian food is every bit as diverse as it is delicious. I used to think that I knew Asian foods growing up. You see, we used to go out to Chinese and practically every weekend. They were a couple Chinese... published 5 months ago
81Lumpia Recipe (Filipino Egg Rolls)
by stylezink
This is a recipe that I learned from my Filipino mother. I love this recipe for Lumpia because it appeals to more palettes than your regular egg rolls that are over packed with vegetables. My mom's recipe has... published 6 months ago
71Sweet Ginger Broccoli Stir-Fry Recipe with Tofu or Chicken
by Melissa Ray Davis
This delicious broccoli stir-fry uses a unique ginger orange sauce, giving it an attractive sweet and spicy flavor. This healthy stir-fry dish can be made with chicken or tofu so that it is vegan and vegetarian or meat friendly. Served over rice it is a very filling meal. published 10 months ago
67Asian Roasted Peanut Noodles with Vegetables Recipe
by Melissa Ray Davis
The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot! published 10 months ago
46Great Asian Restaurant
by tazzman61
Wow we went to this great restaurant last night called Pacific. My wife is Filipino and she and her friends decided to go some place special so we went there and the food was great. They had all types of... published 10 months ago
56Cookbook Review: Susanna Foo Fresh Inspirations
by mgwhite
Would you love to learn how to prepare delicious Chinese cuisine that is fresh, delicious, and healthy? If so, Susanna Foo Fresh Inspirations is a must-read addition to your cookbook collection. Written by... published 11 months ago
83How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 2 years ago
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