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Help! My Banana Has Been Gassed!
There was a time when I could have been accused of being "banana phobic," Yes, there really is a genuine phobia with that name. My fear of eating bananas came from the knowledge that bananas are ripened in special airtight hermetical rooms before being shipped. For me, it made them very unappetizing, given that they were ethylene gassed.
10 commentsCentral America - Discover Nicaragua Culture and Recipes!
A great part of the Nicaragua culture can be found in their food. The Nacatamal is cooked in banana leaves. If you get the opportunity to have some of the great ladies in the campos cook this simple meal of...
6 commentsKeeping Crickets as Pets: Benefiting and Entertaining
Crickets are not just ordinary insects. Belongs to Gryllidae family which consists of 500 species spread around the world, crickets offer benefits that we sometimes aren't aware.Your kids, your...
11 commentsSouth Indidian Veg Platain Leaf Meals Reduces TRIGLYCERIDES & BLOOD SUGAR.
In South India and Mysore proper you get the real South Indian Meals next to Coimbatore.Not even Madras or Chenni you can get to eat a good South Indian Meal Served on Plantain Leaf which Reduces Blood Sugar...
0 commentsThe Ultimate Raya Rendezvous
As the fasting month of Ramadan draws to an end, both Muslims and non-Muslims alike eagerly look forward to Hari Raya Aidilfitri, literally, the "Celebration Feast of Breaking the Fast". And what would...
0 commentsNO spoons and NO forks please!
Have you experienced eating without spoons and/or fork? In Philippines, there are certain dishes that just beg to be eaten with our bare hands. Actually, it is really wrong to say "eating with your hands", it...
1 commentSpring Fresh Fish Meal
Recipes: Appetizer / Side Dish Grill some sliced eggplants. Place in a small bowl. Top with julienned green (unripe) mangoes. Add chopped white onions and diced red tomatoes. Drizzle with fish sauce....








