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69Tempting Barbecue Sauce Recipes
by 100ktrainer
What makes BBQ ribs great? It's the sauce! I have had very tough ribs. I mean the kind you had to really put effort into, to chew and swallow...lol. It was the great tasting sauce that made me take on the... published 5 days ago
63An Easy Recipe for Fall Off The Bone Baby Back Ribs
by shawna.wilson
This simple method of preparing baby back ribs is guaranteed to have you coming back for seconds! I learned to cook ribs this way from my mother. You will need the following ingredients: 2 racks of baby... published 3 months ago
50Barbecue Sauce
by everythingfood
Most people love barbeque sauce, and that is not just reserved to those who eat meat. I personally know many vegetarians who love to use it on their veggies, and they might use just as much of it as those of... published 3 months ago
67Rhubarb Pudding, Pies, Sauce, Dumplings, and Jam
by Jerilee Wei
From the bayous of Louisiana, rhubarb recipes are often Southern favorites. In an ever increasingly health conscious society, rhubarb ranks high -- as it is low in calories, a... published 4 months ago
63Quick and easy microwave meat loaf recipe
by jedgrey
Oatmeal - it's not just for Scots and horsesTry this quick and easy recipe Is there someone in your family who just doesn't like oatmeal? Not even delicious oatmeal cookies with yummy chocolate chips? When we... published 5 months ago
61Holiday Gift Idea: Delicious Meats and Sauces from Stubbs Barbecue
by mgwhite
Looking for a great gift idea? Why not free someone you love from having to cook the main course for this year's holiday meal? You can order a delicious pre-cooked meat entrée from Stubbs Legendary Barbecue... published 10 months ago
75Brunswick Stew Recipe
by Melissa Ray Davis
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other. published 15 months ago
60Vegetarian Brunswick Stew Recipe
by Melissa Ray Davis
Brunswick stew is rich and hearty with a very unique sweet flavor thanks to its tomato and barbecue sauce base. With this recipe, vegetarians and vegans can take part in this historical dish! It makes a wonderful supper served with thick slices of sourdough bread toasted and buttered. published 15 months ago
70Sweet Tomato-Based Barbecue Sauce Recipe
by Melissa Ray Davis
This tomato-based barbecue sauce uses catsup instead of tomato sauce and the other ingredients combine to make it sweet and tart, spicy and smoky. Perfect for Brunswick stew or any other barbecue dish that needs a sweet, tomato-based sauce. published 15 months ago
64Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 16 months ago
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