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80Make your own chipotles. BBQ smoke your own spicy and smoky backyard pepers
by John D Lee
A great way to preserve a bumper crop of backyard hot peppers is to cold smoke them and either dry them completely, or roast them and peel off the skins prior to freezing them. Ripe red jalapenos are... published 14 months ago
79The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 13 months ago
78How to Make Outstanding Barbecue Ribs
by Steffani Gentry
Like many newlywed wives, I took great pleasure in learning to cook all my husband's favorite foods--right up until he told me he loved ribs. It can be very difficult to learn to prepare a food well if you... published 4 weeks ago
77Backyard Barbecue Ideas
by mgwhite
Are you planning to enjoy grilling in your backyard this summer? Whether you're planning a large family outing or you are simply planning to prepare meals for your family using your outdoor grill, there are... published 3 months ago
77Easy food smoking at home. Smoke your own bacon!
by John D Lee
You might think that you need to invest in an expensive smoker if you want to start making your own home smoked bacon, fish or sausages. These commercially bought smokers will work well, but you can easily... published 15 months ago
76Marinated BBQ Flank Steak
by stephhicks68
Any time of year, its a great time to grill! Of course, when the weather gets warm and people start enjoying time in the back yard, thoughts start turning toward recipes for barbecue. Here is a great, easy... published 4 months ago
76How To Barbeque
by gabstero
The How To Barbeque dilemma. Confessions of a total beginner. published 3 months ago
76Make Money From Home Part 1
by Live N Learn
You have applied for what seems to be a hundred jobs online. If you can’t afford to wait, create jobs for yourself. A home-based business is ideal and very easy to start. Just assess your own skills and try to fit them to the needs of prospective customers. Your future clientele is the people around you: friends, acquaintances, and neighbors. In this hub, your skill is cooking and your home business offers healthy and appetizing packed lunches at a reasonable price. published 5 months ago
76The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 13 months ago
75Sweet Tomato-Based Barbecue Sauce Recipe
by Melissa Ray Davis
This tomato-based barbecue sauce uses catsup instead of tomato sauce and the other ingredients combine to make it sweet and tart, spicy and smoky. Perfect for Brunswick stew or any other barbecue dish that needs a sweet, tomato-based sauce. published 12 months ago
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