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ears of corn wrapped in their husks and ready to grill74

How to Grill Corn on the Cob in the Husk

by Melissa Ray Davis

Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 4 weeks ago

3 comments    food how to recipes

cooking kebabs78

Easy Chicken Kebab Recipe

by moonbun

cooking kebabsTo make 6 Kebabs 2-3 large Chicken breasts 3 Shallots 1 large smoked Hotdog 1/2 a Courgette 1/4 of an Aubergine 1/2 Green Pepper 1/2 Red Pepper 4-5 regular sized Mushrooms Marinating... published 2 months ago

0 comments    food tips recipe

The box is very large, so you'll need a big car or truck to pick it up at Costco86

Tuscany Series Barbecue by Altima at Costco (Model # CS812LP

by Paul Edmondson

The Tuscany Series BBQ by Altima at Costco sells for $399. Which is a good value for the money. The pros of this bbq are all the features you get for the money All Stainless steel parts on this grill are... published 2 months ago

10 comments    food bbq barbeque

Paul Edmondson profile image78

Costco Sonoma SGR27LP Barbeque

by Paul Edmondson

I purchased the Costco Sonoma SGR27LP. I'm usually pleased with the Costco price quality equation and will purchase items from Costco with little research because of the long history of satisfaction I have... published 2 years ago

6 comments    shopping barbeque

69

Easy Pork Burger Recipe

by moonbun

I haven't eaten red meat since I was a small child, I personally don't like the taste. If you're like me or just fancy something different from a regular burger, then a Pork Burger is a great alternative. You... published 3 months ago

7 comments    family food how to

74

Watermelon Carving

by gogetter

Creating a watermelon carving can be fun. Wonderful examples of what you can do with a watermelon.... published 2 months ago

4 comments    food barbeque watermelon

chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze67

Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze

by Melissa Ray Davis

These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 4 weeks ago

0 comments    food recipes recipe

THE FINISHED PRODUCT DOESN'T LAST LONG!83

Grilled Chicken Thighs: Kansas City BBQ Style!

by Rob Jundt

A family favorite of ours. This simple recipe for incredibly delicious grilled chicken thighs will have your family asking for more! published 4 months ago

7 comments    food how to recipes

77

How to Make the Best Home Made Hamburgers. Period

by Mark Knowles

Hamburgers have developed a reputation as junk food. This is simply not true. Hamburgers are a good source of nutrients, proteins and vitamins. What makes them “junk food” is buying them from junk... published 9 months ago

20 comments    advice food home

66

Pork Burgers Stuffed With Cheese Recipe

by moonbun

I always use Pork for my Burgers as I don't eat red meat, but I suppose there is no reason why you couldn't make a Beef Burger and stuff it with Cheese in the same way I have here. 500g Pork Mince 1 Large... published 2 months ago

0 comments    family food tips

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