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75190 Degrees of Bourgeois Intelligentsia Coffee for the Proletariats or Tom Foolery?
Starting at 205 to 190 degrees--that's the official temperature of perfected brew of coffee and tea--not too hot or cold, according to the heating water machine at Cafe Intelligentsia. The coffee my friend ordered was on the daily special menu. It...
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66A Human Resources Masterpiece
Young start up and potentially successful company seeking "rock star" admin asst/whatever for great career opportunity. Please read carefully.
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585 Qualifiers for Finding a Competent Consultant
If the thought of opening a coffee shop thrills you, or if you are already the proud proprietor of a neighborhood bean brewery, a coffee consultant can help you navigate the turbulent business of consumer coffee. Coffee consultants make use of a...
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60Open a Coffee Shop - 5 Steps to Making it Happen
For many people, starting their own café or coffee bar is a lifelong dream. Whether you notice there are few such places in your neighborhood and want to fill the demand, or if you have just always loved the industrious, intellectual atmosphere a...
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75Starbucks Terminology: Ways to Order Drinks You Probably Haven't Heard Of
Like most others who love this Seattle-based company's drinks, I find myself on many occasions standing in line at my favorite Starbucks. Most of the time, the line isn't due to an abundance of clientele but because of just one customer. In those...
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58Brazilian cofee and cheap restaurants
Frank Sinatra once sang a song: “They’ve got an awful lot of coffee in Brazil”. And that’s true. Brazil is famous all over the world for its delicious meet and fine taste of coffee. Moreover this country provides not only one of the best...
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77The Expert Barista - How to Make the Perfect Flavored Latte at Home ( just like the Mega Coffee Giant )
I am sure you have attempted from home to make the perfect Latte, Cappuccino, Machiatto, what-have-youccino. Like most of us, I'm sure you have failed miserably doing so! It just never seems to taste quite the same as the Mega-Coffee Giant we all...
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60How to Create Latte Art - 5 Skills to Master
Have you ever been to a high-end coffee house, and after receiving your cappuccino or latte noticed a beautiful and intricate design in the foam of your beverage? This is called Latte Art, and it is a highly creative and sought-after skill in the...
76Breville Barista Express BES860XL Review By An Actual Barista
A review of the Breville Barista Express 860XL Espresso Machine by a seasoned, professional barista.
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76How to Get Used to Soy Milk and Even Start to Enjoy It
When people find out I'm a soy milk user, they've often said they'd like to switch from dairy milk, but can't get used to soy. I really really enjoy my soy products now, but it did take a while to get used to them. Here are my tips for inducing...
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