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69A Very Small Kitchen Garden: Basil
by dgasteiger
A kitchen garden is a garden in which you grow produce-presumably to prepare in your kitchen. Many kitchen gardeners grow enough food to eat throughout the growing season, and much more that they preserve to... published 12 hours ago
78Confessions of a Cajun Traiteuse - Herbs - Part III
by Jerilee Wei
The drying and preparation of various herbal remedies was family affair, both non-optional and necessary. Herbs were both for healing and cooking. I feel blessed that knowing how to grow, care for, harvest,... published 3 days ago
76Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
by Melissa Ray Davis
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 11 months ago
63How to Make Pesto: Cheesy Basily Goodness In Minutes
by Endgamer
The cheesy, nutty, basil-flavoured italian sauce called pesto is easy and inexpensive to make and a boon in the kitchen. Learn to make it today! published 7 months ago
68AYURVEDA: THE INDIAN SYSTEM OF MEDICINE
by ram_m
AYURVEDA - THE INDIAN SYSTEM OF MEDICINE Ayurveda literally means the ‘science of life'. It is a holistic system of medicine in India which is more than 5000 years old. It forms part of the ancient Indian... published 4 months ago
68Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger
by Melissa Ray Davis
This simple tomato salad with fresh basil leaves, fresh grated parmesan or Romano cheese, and balsamic vinegar is extremely fast, healthy, and easy but also very flavorful and complementary to many main dishes. published 9 months ago
71Panzanella Recipe: Bread Salad with Tomato and Basil
by Melissa Ray Davis
You wouldn't think that "bread salad" would be a very flavorful dish, but this simple salad is incredibly satisfying. Fresh heirloom tomatoes, Italian ciabatta bread, Kalamata olives, parmesan cheese, basil, red onion, garlic, olive oil, and balsamic vinegar all complement each other beautifully in this refreshing salad. published 13 months ago
72Tomato, Basil and Mozzarella salad - Cooking made easy
by Mark Knowles
Cooking made easy – Tomato, Basil and Mozzarella salad (Insalata Caprese) Here is a very simple, five minute recipe for a great tasting salad. No cooking, no mess and very nutritional. It looks... published 11 months ago
79Starting An Herb Garden
by relache
You don't need a big yard to have an herb garden. In fact, you don't need to have outside land at all! See how easy it is to grow your own fresh cooking herbs in containers on your deck/patio or indoors. published 5 weeks ago
61Baked Bruschetta
by Carol Bancroft
Looking for something a little bit different to bring to your next cook out or potluck dinner? Bruschetta is an elegant appetizer, yet it is so easy to make! The word "bruschetta," meaning "charcoal roasted,"... published 14 months ago
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