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59Crock-Pot Saves Lives
by DonnaCSmith
I remember my first crock-pot. It was a miracle; I could stew a chicken without cremating it. Yes, I did cremate a chicken once. I was stewing in a cast iron Dutch oven. I forgot it and went to my mother's... published 3 months ago
49Tempeh Sloppy Joes Recipe
by Monica Shaw
There are plenty of sources of vegan protein out there, but tempeh stands out as most mysterious. I mean, what is it? The dense speckled brick looks more like a diseased internal organ than food. But in... published 4 months ago
64Rhubarb Pudding, Pies, Sauce, Dumplings, and Jam
by Jerilee Wei
From the bayous of Louisiana, rhubarb recipes are often Southern favorites. In an ever increasingly health conscious society, rhubarb ranks high -- as it is low in calories, a... published 4 months ago
81Grilled Chicken Thighs: Kansas City BBQ Style!
by Rob Jundt
A family favorite of ours. This simple recipe for incredibly delicious grilled chicken thighs will have your family asking for more! published 6 months ago
66Chicken BBQ Casserole
by gamergirl
Cook yourself up a barbecue chicken casserole that will make your guest's mouths water! Chicken BBQ casserole recipe inside... published 7 months ago
60Best Barbeque Sauce
by Athlyn Green
This is the best barbeque sauce recipe I have come across. It's simple and delicious. Recipe For Barbeque Sauce Brown: 1/2 cup chopped onion in 1 tbsp. butter Add in: 1 cup ketchup 1 cup water 1/4... published 7 months ago
75CHINESE BBQ PORK
by flread45
Chinese BBQ Pork 1 kg pork filet - cut into 3 or 4 longitudinal strips 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon fresh ginger, finely grated 2 tablespoons Dark Soy Sauce 1 tablespoon Hoi Sin... published 8 months ago
73Brunswick Stew Recipe
by Melissa Ray Davis
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other. published 15 months ago
59Vegetarian Brunswick Stew Recipe
by Melissa Ray Davis
Brunswick stew is rich and hearty with a very unique sweet flavor thanks to its tomato and barbecue sauce base. With this recipe, vegetarians and vegans can take part in this historical dish! It makes a wonderful supper served with thick slices of sourdough bread toasted and buttered. published 15 months ago
71Sweet Tomato-Based Barbecue Sauce Recipe
by Melissa Ray Davis
This tomato-based barbecue sauce uses catsup instead of tomato sauce and the other ingredients combine to make it sweet and tart, spicy and smoky. Perfect for Brunswick stew or any other barbecue dish that needs a sweet, tomato-based sauce. published 15 months ago
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