1-10 of 713 Hubssort by Hot Best Latest
65Beef Stir Fry and Onion
This recipe was made up between a school friend and me as we were trying to win the heart of a man she was trying to impress. It worked they are happily married for the last 11 years. Its really easy to make.
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68How To Make Mega Meatloaf Burgers
Mega Meatloaf Burgers are awesome. What a twist on the smae old burger or meatloaf.
2 comments
65Stir-Fried Chinese Beef Curry Recipe
This is not ordinary beef stir-fried from your local Chinese take away. Wonderfully flavor with spicy curry powder this easy-to-make stir-fry is great for chilly winter. I am fond of curry dishes but do not like the lengthy process of simmering...
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66Meat and Climate Change
Many people don’t think about the impact their food choices have on climate change, and if they do it’s generally a moment’s reflection on the carbon footprint generated by shipping dinner to the table. Food’s journey is important, but not...
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70Melt in Your Mouth Beef Stew
My recipe with pictures of how to make melt in your mouth beef stew with carrots, celery, potatoes, and onions.
7 comments
68Chinese Beef in Oyster Sauce
Chinese oyster sauce is a rich brown liquid made with oyster extract and other flavorings. It is often used for stir-fried dishes made from beef, pork, chicken and a variety of vegetables. This recipe calls for thin slices of beef flank steak along with snow peas, water chestnuts, scallions, qarlic and ginger root.
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72why choose natural meats
Natural Meats have come to the forefront of the minds of people as personal health and consumer awareness have caused many to seek out Healthy Foods. Natural Meats provide this safety net while offering the essentials consumers desire in the first place. Healthy Meats offer more choices than some might believe and are brimming with opportunity for families to enjoy Healthy Foods such as Natural Meats
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75What are they eating in upscale London Restaurants? A baked dish with a much-disputed name.
While exploring the globe for favorite recipes from countries far from our shores (which we can make in our own kitchens), we visit England for a true Beef Wellington; which is a filet steak coated with pate, often fois gras and duxelles, a mix of...
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64Yakiniku - Original Sauce by emimemo
Yakiniku : Yaku / Yaki means bake or fry and Niku means Meat in Japanese. Yakiniku (Pulgogi in Korea) is usually barbecued on the grill or light fried in the pan. I created this sauce for cooking competition at the Korean cultural center festival in LA.
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78Chef's secrets - How to make a rich brown beef stock or Jus
Chef's secrets, how to make a brown beef stock or Jus (gravy) like a professional.
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