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65How is Ammonia Used?
In the article reporting the NY Times findings about deceptive labeling practices in the food industry and the ammonia infused in our beef, the subject of the chemical of ammonia which many of know as...
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55How to make homemade beef stock for soups, stews and gravy
This time of year my family and I eat lots of one thing, warm beef stew. Living in a cold climate we need warm meals to keeps us toasty and healthy. We love beef stew because there are lots of different...
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59Horrible Body facts
The acid in your stomach is so strong that it can dissolve steel razor blades (it’s still not a good idea to eat them, though!) More than 100 million micro-organisms live in your mouth at any time. A...
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55Sweet and Sour Beef Brisket | The Cupboard Drawer Recipe Book
This is a Cupboard Drawer Recipe that combines the east and west in a wholesome tasty treat. That is a stick to your ribs favorite of mine on a winters eve. My Mom, Dorothy would serve this with garlic new...
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68Brush Your Dog's Teeth Regularly to Prevent Possible Canine Health Problems! Tips to Make Brushing Easy and Fun!
Taking care of your teeth is very important. If you are anything like me…then you probably brush first thing in the morning and before you go to bed at night. You may even be one of those people I see at...
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64Steak Recipe
Do you want to cook a restaurant quality steak? Do you wish everyone at the table [ big and small ] would smile and compliment your cooking from the very first bite... then, ask for the recipe? Follow the...
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77How to make the BEST Reuben Sandwich!
Attention sandwich lovers! Of all the classic sandwiches, none compares, in my opinion, to the remarkable Reuben! The origins of the Reuben sandwich go back to the early 20th century, although there is...
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76Southern Cuisine: Vegetable-Beef Soup
I love homemade soup! After the long, hot Southern summer, I usually can't wait until we get our first chilly night so that I can make a big pot of soup. For those of us in South Gerogia, this doesn't...
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61Inner Banks Hearty Beef Stew
The Browning's, to say the least, were always peculiar eaters. They picked at their food and seemed to be able to live off of air. Of course, they were also lanky and skinny. My mother's...
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82Lasagna: Too Easy to Be This Good
This is out of my realm of writing, but I figured I would give it a chance since I enjoy cooking as much as I enjoy jailing a bad guy. I got this recipe from a co-worker of my wife a few years ago. It...
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