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73Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 14 months ago
68Grow a container vegetable garden
by Gardening Angel
Do you have a yearning for sweetpotatoes? A hankering for jalapenos? Or a craving for carrots? Good news. It's not too late to grow your own and you don't need your own plot of land. Many vegetables will grow... published 3 weeks ago
57Your final rewards from your vegetable garden
by Gardening Angel
Most gardeners probably don't consider picking vegetables to be work. After all, harvesting is collecting dividends from your garden investments. It's actually the reward for hard work, done well. However,... published 4 weeks ago
42Culinary Content: Broth, Stew, and More
by Melissa Ray Davis
Culinary Content is a regular feature in my column here at Hubpages where I share the delicious recipes and food related articles I have come across in my travels online. This time, we have a wonderful guide to making a vegetable broth, a beef and butternut squash stew, Baked Chicken Dijon, Chickpea Pumpkin Tajine, caramelized tofu, and a delicious looking beet salad. Enjoy! published 6 months ago
52Remarks on Salads
by trefoil
Of the many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and... published 5 months ago
61Beet, apple and walnut salad in a tart vinnaigrette.
by John D Lee
Too many people say they don’t like beets… and if you are one of these people, I have to tell you that you're wrong. You actually do like beets; you just haven't had them prepared correctly yet! ... published 13 months ago
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