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75Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 17 months ago
78Breakfast Burrito Recipe
by Melissa Ray Davis
This is a delicious vegetarian twist on the traditional breakfast burrito, combining eggs, home-style potatoes, cheese, and several fresh toppings for a hearty, filling breakfast. published 17 months ago
77Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
by Melissa Ray Davis
This sausage stir fry is ridiculously simple and easy to make. It takes hardly any preparation or cooking time at all, and the sausage brings most of the flavor to the dish, so very few ingredients are needed. It is hearty, warm, and spicy, perfect for an autumn or winter dinner. published 11 months ago
77How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 16 months ago
70Layered Bean Dip: Vegetarian Recipe
by Melissa Ray Davis
This delicious dip combines the savory flavor of refried beans with lots of fresh toppings for a wonderful healthy vegetarian take on an old favorite. It's a great recipe for hot summer nights when you don't feel like cooking anything elaborate and it is also a quick and easy dish to take to a party. Serve fresh and warm or chilled. published 16 months ago
60Bell Pepper
by everythingfood
With the price of produce increasing at an alarming rate, it becomes more difficult to get adequate amounts of fruits and veggies on your table. However, there are some very pricey produce items which freeze... published 3 months ago
68Filipino Recipe Mussel Gambas
by len7288
Ingredients : 1-1/2 kilos mussel, boiled and shell removed (reserve ½ up broth) 2 eggs, lightly beaten ½ cup bread crumbs 1 clove garlic, crushed 1 large onion, chopped ¼ can (227 g.) tomato sauce... published 2 years ago
68Stuffed Bell Peppers: A Recipe
by Bob Ewing
The color can be green, red, yellow, orange and, more rarely, white, purple, blue, and brown, depending on when they are harvested depending upon the specific cultivar Green peppers are unripe bell... published 13 months ago
61My Favorite "Stuffer Bell Peppers" Recipe
by compunat
This easy stuffed bell peppers recipe is great smelling, simple and made for even the fussiest of eaters! this recipe provided by www.internationalcookingportal.com Prep Time: 20 min Start to Finish: 1 hr... published 5 weeks ago
54Grow your own food-At a time when no one can afford anything!
by bettiegurrl
When we find ourselves in economic trouble such as we do today, its smart to do whatever we can to save money. Growing your own food is not only smart, its money saving and its fun! Think of it like having... published 5 months ago
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