Beryl stokes recipe

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Crawfish Pie

by Mike Stokes

published 18 months ago

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU...

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A Roux is made with equal parts butter & flour.

How To Make a Roux

by Mike Stokes

published 2 years ago

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and...

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Chicken and Sausage Gumbo Recipe

by Mike Stokes

published 18 months ago

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name...

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